The Talent Zone

Paul Hollywood Pies and Puds : Peggy Porschen brings eatable flowers to the kitchen

November 26, 2013November 26, 2013admin

Award-winning cake designer Peggy Porschen, brings eatable flowers to Paul’s kitchen on today’s Paul Hollywood Pies and Puds. Edible flowers are flowers that [...]

Paul Hollywood Pies and Puds : Clifton Chilli Club helps Paul choose his chilli for a Chilli Beef Cornbread pies

November 26, 2013November 27, 2013admin

Paul ventures into the world of the chilli to find the heat he needs for his chilli pie on today’s Paul Hollywood’s Pies [...]

MasterChef The Professionals: Alex, Adam, Nick, David cook for survival in week 4

November 26, 2013November 26, 2013admin

It’s the second day of a new week on Masterchef The Professionals, and the first four chefs in week 4 go head to [...]

Junior Bake Off 2013: James Martin’s coffee éclairs test Emma, Griffin, Ellie and Emily in the first semi finals

November 26, 2013November 26, 2013admin

It the first of the semi-finals, 5 bakers will go head to head to try to secure a place in the final, but [...]

MasterChef The Professionals: Monica’s Ravioli Stuffed with Sausage Meat sets the standards for week 4

November 25, 2013November 27, 2013admin

It is week four of Masterchef The professionals and eight new chefs will try to out shine each other cooking for master chefs [...]

Paul Hollywood Pies and Puds : Kulfi inspired Arctic Rolls

November 25, 2013admin

Paul took a trip to Leeds to get inspiration for his next dish on today’s Paul Hollywood Pies and Puds. The master baker [...]

The Talent Zone

TV Food and Recipes

Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning

James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning

Francesco Mazzei risotto primavera with carnaroli rice, saffron, asparagus and peas recipe on James Martin’s Saturday Morning

James Martin blackened cod with miso sauce, asparagus and cabbage recipe on James Martin’s Saturday Morning

James Martin flatbread with Italian blue cheese, broccoli, onion, walnuts and nettle pesto recipe on James Martin’s Saturday Morning

Paul Hollywood Pies and Puds : Peggy Porschen brings eatable flowers to the kitchen

Paul Hollywood Pies and Puds : Clifton Chilli Club helps Paul choose his chilli for a Chilli Beef Cornbread pies

MasterChef The Professionals: Alex, Adam, Nick, David cook for survival in week 4

Junior Bake Off 2013: James Martin’s coffee éclairs test Emma, Griffin, Ellie and Emily in the first semi finals

MasterChef The Professionals: Monica’s Ravioli Stuffed with Sausage Meat sets the standards for week 4

Paul Hollywood Pies and Puds : Kulfi inspired Arctic Rolls