The Talent Zone

Historian Gerard Baker delves into the history behind our store cupboard spices, on today’s James Martin: Home Comforts. Gerard took us back in [...]

James Martin makes an old Winchester double-baked soufflé with dandelion and walnut salad on today’s episode of James Martin: Home Comforts. James says [...]

James Martin serves up a quick and easy to make pan roasted chicken with Spanish chorizo bean stew for a one pot meal [...]

It is tomato soup for starters on today’s James Martin: Home comforts as the master chef show us how to make the best [...]

James Martin makes a dessert that is never off his restaurant menu – white chocolate and whisky bread and butter pudding – on [...]