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  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

Chicken and Ham Pie with Crayfish recipe by Richard Corrigan on Food and Drink

February 10, 2014April 2, 2014admin
Richard Corrigan visits the Food and Drink kitchen to serve up chicken and ham pie with crayfish using an interesting combination of ingredients. [...]

Cottage Kitchen Bakery became the first bakery to be voted off Britain’s Best Bakery 2014 Finals after the Mass Catering Challenge

February 10, 2014February 10, 2014admin
Today the five bakeries that made it to the Britain’s Best Bakery finals went head to head to try to book a place [...]

Hungarian style Pork recipe with a veggie goulash stew by Jamie Oliver

February 10, 2014September 15, 2017admin
Jamie Oliver cooks Hungarian style pork with a veggie goulash stew that consists of plenty of vegetables in Jamie’s 15 Minutes Meals. At [...]

Phil Vickery’s Valentine’s Day Feast dishes on This Morning

February 10, 2014February 10, 2014admin
Phil Vickery returned to the This Morning kitchen to cook up a selection of aphrodisiac foods into an amorous feast for Valentine’s Day. [...]

Bedfordshire Clanger pasty recipe revived on Jamie and Jimmy’s Friday Night Feast

February 9, 2014October 18, 2017admin
For their final Food Fight segment on this series of Jamie and Jimmy’s Friday Night Feast, Jamie Oliver and Jimmy Doherty visited Bedfordshire [...]

Roast pheasant with pumpkin by Jason Atherton and Smoked scallop Niçoise by Chris Wheeler on Saturday Kitchen

February 8, 2014February 8, 2014admin
Chefs Jason Atherson and Chris Wheeler visited the Saturday Kitchen Live with James Martin, to served up some delicious plate of foods. Jason [...]

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Latest Post

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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