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  • James Golding asparagus with quail eggs and anchovy lemon butter recipe on Sunday Brunch

  • Simon Rimmer miso noodles with chestnut mushrooms and chilli recipe on Sunday Brunch

  • Simon Rimmer Mexican prawn cocktail with Guacamole and chilli recipe on Sunday Brunch

  • Simon Rimmer peanut butter and jelly trifle with mascarpone and raspberrie recipe on Sunday Brunch

  • Naeem Mohamed pistachio knafeh chocolate cake recipe on Celebration Kitchen
James Golding asparagus with quail eggs and anchovy lemon butter recipe on Sunday Brunch
Simon Rimmer miso noodles with chestnut mushrooms and chilli recipe on Sunday Brunch

Daniel Galmiche Warm white asparagus salad with grapefruit zest vinaigrette on Saturday Kitchen

May 17, 2014admin
Daniel Galmiche serves up a warm white asparagus salad with grapefruit zest vinaigrette on Saturday Kitchen Live. Daniel says: “White asparagus and white [...]

Sabrina Ghayour spiced lamb kefta meatballs with aubergine and cucumber recipe on Saturday Kitchen

May 17, 2014April 7, 2018admin
Sabrina Ghayour served up a Persian feast of spiced lamb kefta meatballs, smoked aubergines with garlic (mirza ghasemi), Persian cucumber and yoghurt dip [...]

Barbeque or Baked Trout with Watercress by James Martin on Saturday kitchen Live

May 17, 2014May 17, 2014admin
James Martin makes trout with watercress on today’s Saturday Kitchen. James says: “This is an ideal dish for warmer days that is ideal [...]

Who won MasterChef 2014 and was crowned Champion after producing the best recipes in the MasterChef 2014 Final? Ping Coombes from Bath

May 16, 2014May 17, 2014admin
Ping was crowned winner and the tenth MasterChef 2014 Champion after producing the best recipes and plates of Malaysian food in tonight’s final. [...]

Phil Vickery Chicken Korma curry in a bag and Barque Chicken thighs on This Morning

May 16, 2014May 16, 2014admin
Summer is here, the sun is shining and chef Phil Vickery goes out doors to serves up a few tasty BBQ dishes including [...]

Bill Granger plum tarte tatin with tangy orange zest on Lorraine

May 16, 2014May 16, 2014admin
Bill Granger makes a delicious looking plum tarte tatin with tangy orange zest on Lorraine. Bill puts his own twist on this French [...]

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Latest Post

  • James Golding asparagus with quail eggs and anchovy lemon butter recipe on Sunday Brunch
  • Simon Rimmer miso noodles with chestnut mushrooms and chilli recipe on Sunday Brunch
  • Simon Rimmer Mexican prawn cocktail with Guacamole and chilli recipe on Sunday Brunch
  • Simon Rimmer peanut butter and jelly trifle with mascarpone and raspberrie recipe on Sunday Brunch
  • Naeem Mohamed pistachio knafeh chocolate cake recipe on Celebration Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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