The Talent Zone

Gino vegetarian pasta dish with broccoli, cherry tomatoes and chilli on Gino’s Italian Escape

May 12, 2014May 12, 2014admin

Gino D’Acampo serves up orecchiette vegetarian pasta dish with broccoli, cherry tomatoes and chilli using Angela’s Pasta on Gino’s Italian Escape. The celebrity [...]

Gino beef fillet with Italian gremolata dressing and rocket salad on Gino’s Italian Escape

May 12, 2014May 12, 2014admin

Gino D’Acampo serves up carpaccio of tender beef fillet, with a Italian gremolata dressing and rocket salad on Gino’s Italian Escape. The celebrity [...]

Raymond Blanc café crème (a cup sculpted from chocolate) recipe on Kitchen Secrets

May 12, 2014May 12, 2014admin

Raymond Blanc makes a delicious looking café crème – a cup sculpted from chocolate and filled with a mousse and coffee sabayon – [...]

Raymond Blanc chocolate fondant with salted caramel recipe on Kitchen Secrets

May 12, 2014May 12, 2014admin

Raymond Blanc makes chocolate fondant with salted caramel on Raymond Blanc Kitchen Secrets. The ingredients for the salted caramel are: 15g dark muscovado [...]

Raymond Blanc mother’s simple dark chocolate mousse recipe on Kitchen Secrets

May 12, 2014May 12, 2014admin

Raymond Blanc makes a simple dark chocolate mousse based on his mother’s recipe on Raymond Blanc Kitchen Secrets. Raymond says: “The key to [...]

Sophie Dahl toffee apple and pear crumble recipe on the A to Z of cooking

May 12, 2014May 12, 2014admin

Sophie Dahl makes a delicious toffee apple and pear crumble recipe on the A to Z of cooking. The ingredients for the crumble [...]

The Talent Zone

TV Food and Recipes

Suzanne Mulholland buffalo shredded chicken recipe on Batch From Scratch: Cooking For Less

Suzanne Mulholland spiced beef skewers with Mexican rice recipe on Batch From Scratch: Cooking For Less

Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals

Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less

Gino vegetarian pasta dish with broccoli, cherry tomatoes and chilli on Gino’s Italian Escape

Gino beef fillet with Italian gremolata dressing and rocket salad on Gino’s Italian Escape

Raymond Blanc café crème (a cup sculpted from chocolate) recipe on Kitchen Secrets

Raymond Blanc chocolate fondant with salted caramel recipe on Kitchen Secrets

Raymond Blanc mother’s simple dark chocolate mousse recipe on Kitchen Secrets

Sophie Dahl toffee apple and pear crumble recipe on the A to Z of cooking