The Talent Zone

Nana’s House Pie or Shepherd’s pie by Sherrie Hewson – Joyce Temple-Savage from Benidorm – recipe from her book Nana’s Kitchen

February 20, 2014February 20, 2014admin

Actress Sherrie Hewson visits the This Morning Kitchen to serve up her Nana’s House Pie / Shepherd’s Pie. She’s known as the feisty [...]

Whole roasted trout with salsa verde, roasted new potatoes and lemons by James Martin

February 19, 2014admin

Whole roasted trout was on the menu on today’s episode of James Martin: Home Conforts. The master chef serves up a whole roasted [...]

Granny’s toad in the hole with onion gravy on James Martin’s Midweek Suppers

February 19, 2014October 18, 2014admin

James Martin cooks a meal that he remembers from when he was a kid, Granny’s toad in the hole with Mum’s onion gravy, [...]

Grilled pork chop with potato croquettes and salad by James Martin

February 19, 2014admin

Pork chops are on the menu on today’s episode of James Martin: Home Comforts. The master chef makes his grilled pork chop with [...]

Bramley apple and blackberry soufflé on James Martin: Home Comforts Midweek Suppers

February 19, 2014February 19, 2014admin

James Martin makes a delicious bramley apple and blackberry soufflé treat on today’s episode of James Martin: Home Comfort. James says: “Autumnal flavours [...]

Pablo Spaull talks about Raw Chocolate ethically sourced from Cacao Beans on James Martin: Home Comforts

February 19, 2014February 20, 2014admin

Pablo Spaull is a raw bean-to-bar chocolate maker who is leading the way in ethically sourced chocolate beans to create a different type [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer tuna gilda style recipe on Sunday Brunch

Simon Rimmer no bake chocolate cheesecake with chocolate sauce recipe on Sunday Brunch

Aktar Islam beef vindaloo with rice south Indian pancakes pickles and coriander recipe on James Martin’s Saturday Morning

James Martin BBQ pork and lamb ribs with celeriac and apple recipe on James Martin’s Saturday Morning

Shivi Ramoutar spiced Creole pork with smoked chilli sweet potato and molasses chickpeas recipe on James Martin’s Saturday Morning