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  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

  • Jimmy Doherty braised beef and ale pot pies recipe on Jimmy and Shivi’s Farmhouse Breakfast

  • James Martin baked apple with creme fraiche and a rum, honey and butter sauce recipe on James martin’s Saturday Morning

  • James Martin apple strudel with creme fraiche recipe on James martin’s Saturday Morning
Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

James Martin Mint-stuffed lamb shoulder with mint sauce or coriander chicken with coconut salad for Ricky Wilson on Saturday Kitchen

May 10, 2014admin
Ricky Wilson faces food heaven or food hell on Saturday Kitchen Live with James Martin. Ricky’s food heaven dish is mint-stuffed lamb shoulder [...]

James Martin langoustines soup with Jersey Royals, peas, asparagus and salsa verde on Saturday Kitchen

May 10, 2014admin
James Martin serves up a langoustines soup for spring with Jersey Royals, peas, asparagus and salsa verde on Saturday Kitchen Live. James says: [...]

Rick Stein devilled mackerel with and tomatoes and squid green beans salad starter on Saturday Kitchen Live

May 10, 2014admin
Rick Stein cooks two dishes on today’s Saturday Kitchen. He serves up devilled mackerel with mint tomato salad followed by squid with French [...]

Nathan Outlaw Steamed bass and tomatoes with tin sardine and tomato ketchup on Saturday Kitchen Live

May 10, 2014May 10, 2014admin
Nathen Outlaw cooks steamed bass and tomatoes with sardine and tomato ketchup on Saturday Kitchen live. Nathen says: “Try making your own sardine-flavoured [...]

MasterChef 2014 finalist Luke, Ping, Angela and Jack set to do battle in the final week

May 9, 2014May 9, 2014admin
Today we saw the last of the semi-final rounds where the five remaining cooks battled it out in the kitchen to try and [...]

Angela Hartnett and Luke Holder lion of goat with wild garlic and morels mushroom on Spring Kitchen with Tom Kerridge

May 9, 2014admin
Angela Hartnett and Luke Holder serves up a goat recipe on Spring Kitchen with Tom Kerridge. They cook a tasty looking lion of [...]

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Latest Post

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch
  • Jimmy Doherty braised beef and ale pot pies recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • James Martin baked apple with creme fraiche and a rum, honey and butter sauce recipe on James martin’s Saturday Morning
  • James Martin apple strudel with creme fraiche recipe on James martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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