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  • Anna Haugh fifteen bites with marshmallows, Turkish delight and digestive biscuits recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh veda bread with orange curd, blue cheese honey and thyme on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh curried mussels on toast with vermouth and beans recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh salty cured pan fried cod with tomato panzanella salad recipe on Anna Haugh’s Big Irish Food Tour

  • John Torode chicken traybake with miso potatoes and mushrooms recipe

Anna Haugh fifteen bites with marshmallows, Turkish delight and digestive biscuits recipe on Anna Haugh’s Big Irish Food Tour
Anna Haugh veda bread with orange curd, blue cheese honey and thyme on Anna Haugh’s Big Irish Food Tour

Nisha Katona mother butter chicken curry with fenugreek, butter beans and creme fraiche recipe

March 8, 2024admin
Nisha Katona served up a tasty mother butter chicken curry with fenugreek, butter beans and creme fraiche on this morning. The ingredients are: [...]

Yvonne Cobb sausages, asparagus and chard pie recipe on Morning Live

March 7, 2024March 7, 2024admin
Yvonne Cobb sieved up a tasty sausages, asparagus and chard pie in a pastry masterclass on Morning Live. The ingredients for the filling [...]

Michel Roux chicken in salt crust pastry with honey and paprika on Michel Roux’s Provence Masterclass

March 6, 2024March 14, 2024admin
Michel Roux served up a tasty chicken in salt crust pastry with honey and paprika on Michel Roux’s Provence Masterclass. The ingredients for [...]

Michel Roux puff pastry swirl with almond cream and rum recipe on Michel Roux’s Provence Masterclass

March 6, 2024March 14, 2024admin
Michel Roux served up a delicious puff pastry swirl with almond cream (galette serpentine) and rum on Michel Roux’s Provence Masterclass. The ingredients [...]

Michel Roux pears in red wine and blackcurrant liqueur recipe on Michel Roux’s Provence Masterclass

March 6, 2024March 6, 2024admin
Michel Roux served up delicious pears in red wine and blackcurrant liqueur (creme de cassis) on Michel Roux’s Provence Masterclass. The ingredients are: [...]

Michel Roux fish quenelles with hake and crayfish sauce on Michel Roux Provence Masterclass

March 6, 2024admin
Michel Roux served up tasty fish quenelles with hake, cream and crayfish sauce on Michel Rouxs Provence Masterclass. The ingredients include: hake, cream, [...]

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Latest Post

  • Anna Haugh fifteen bites with marshmallows, Turkish delight and digestive biscuits recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh veda bread with orange curd, blue cheese honey and thyme on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh curried mussels on toast with vermouth and beans recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh salty cured pan fried cod with tomato panzanella salad recipe on Anna Haugh’s Big Irish Food Tour
  • John Torode chicken traybake with miso potatoes and mushrooms recipe

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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