The Talent Zone

Michel Roux lemon verbena soup with black pepper and berries recipe on Roux Back Down The River

September 30, 2024admin

Michel Roux served up a tasty lemon verbena soup with sweet wine, black pepper, mint and berries (strawberries, raspberries, blackberries) on Roux Back [...]

Michel Roux chocolate mousse with salted caramel and whipped cream recipe on Roux Back Down The River

September 30, 2024admin

Michel Roux served up delicious chocolate mousse with salted caramel and whipped cream on Roux Back Down The River. See recipes by Michel [...]

James Martin red mullet with BBQ squid, purple sprout broccoli with a sweet and sharp dressing recipe on James Martin’s Saturday Morning

September 29, 2024admin

James Martin Cornish red mullet with BBQ squid, purple sprout broccoli with a sweet and sharp ponzu dressing on James Martin’s Saturday Morning. [...]

James Martin Cornish plaice with lentils and onion bhajis recipe on James Martin’s Saturday Morning

September 29, 2024admin

James Martin served up tasty Cornish plaice with lentil dhal and onion bhajis on James Martin’s Saturday Morning. The ingredients for the dhal [...]

Jason Atherton Duck Satay Croquettes with Hoisin Sauce and Pickled Cucumber recipes on Sunday Brunch

September 29, 2024admin

Jason Atherton served up tasty Duck Satay Croquettes with Hoisin Sauce and Pickled Cucumber on Sunday Brunch. See recipes by Jason in his [...]

Jason Atherton almond tea cake with karak cream on Jason Atherton’s Dubai Dishes

September 29, 2024admin

Jason Atherton served up delicious almond teacake with karak cream on Jason Atherton’s Dubai Dishes. See recipes by Jason in his book titled: [...]

The Talent Zone

TV Food and Recipes

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Michel Roux lemon verbena soup with black pepper and berries recipe on Roux Back Down The River

Michel Roux chocolate mousse with salted caramel and whipped cream recipe on Roux Back Down The River

James Martin red mullet with BBQ squid, purple sprout broccoli with a sweet and sharp dressing recipe on James Martin’s Saturday Morning

James Martin Cornish plaice with lentils and onion bhajis recipe on James Martin’s Saturday Morning

Jason Atherton Duck Satay Croquettes with Hoisin Sauce and Pickled Cucumber recipes on Sunday Brunch

Jason Atherton almond tea cake with karak cream on Jason Atherton’s Dubai Dishes