The Talent Zone – Page 2667 – TV Food and Recipes

Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver
Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat
Rick Stein banoffee pie with rum, whipped cream and chocolate recipe on Rick Stein’s Australia
Rav Gill Dubai chocolate millionaire shortbread with pistachios on Junior Bake Off
Jamie Oliver tinned peach cobbler with raspberry jam and cream recipe on Jamie’s Feast For A Fiver

Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver

Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Recipes for Sheelagh, Tim, Megan, Samir, Edd and Jenny will make things heat up in the kitchen on MasterChef 2014 UK week 5

April 23, 2014April 23, 2014admin

MasterChef 2014 is now in its fifth week and the first six cooks of the week entered the MasterChef Kitchen to showcase their [...]

John Torode herb crusted pollock recipe kicks off the Invention Test in MasterChef 2014 week 5

April 23, 2014admin

This week’s first set of six cooks will face a tough Invention Test in Week 5 of MasterChef 2014. To make it through [...]

Jon Rotheram Slow Roast Shoulder of lamb with monk’s beard on Spring Kitchen with Tom Kerridge

April 23, 2014April 23, 2014admin

Jamie Oliver’s head chef from his Fifteen restaurant in London Jon Rotheram, cooks a slow roast shoulder of lamb with monk’s beard on [...]

Rachel Khoo Crab and kiwi tartare recipe on Spring Kitchen with Tom Kerridge

April 23, 2014April 23, 2014admin

Rachel Khoo serves up a tasty looking crab dish for spring on Spring Kitchen with Tom Kerridge. The Little Paris Kitchen chef made [...]

Mushrooms on toast with chicken liver pate and Roasted crown of wood Pigeon with mushrooms on Spring Kitchen with Tom Kerridge

April 23, 2014April 23, 2014admin

Tom Kerridge serves up mushrooms on toast with chicken liver pate and roasted crown of wood pigeons dishes on today’s Spring Kitchen with [...]

Nigel Slater Rhubarb Tart with Mascarpone cream on Spring Kitchen with Tom Kerridge

April 22, 2014admin

Tom digs into the archive on today’s first episode of Spring Kitchen with To Kerridge and showcased Nigel Slater making a rhubarb tart [...]