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  • Prue Leith no-knead focaccia with olives and rosemary recipe on Prue Leith’s Cotswold Kitchen

  • Patrick Grant slow-cooked fenugreek lamb recipe on Prue Leith’s Cotswold Kitchen

  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off

Prue Leith no-knead focaccia with olives and rosemary recipe on Prue Leith’s Cotswold Kitchen
Patrick Grant slow-cooked fenugreek lamb recipe on Prue Leith’s Cotswold Kitchen

Phil Vickery Bubble and squeak with asparagus and butter sauce on This Morning

April 28, 2014admin
Phil Vickery brings the joy of spring ti the This Morning kitchen by using seasonal vegetables for his bubble and squeak with asparagus [...]

Phil Vickery Asparagus soup with crème fraîche on This Morning

April 28, 2014April 28, 2014admin
Phil Vickery makes a simple but yet delicious Asparagus soup with crème fraîche on this Morning that can be served chilled or warm. [...]

Nigella Lawson Chocolate and hazelnut cheesecake loved by children on Nigellissima

April 26, 2014May 4, 2014admin
Nigella Lawson makes chocolate and hazelnut cheesecake on her self-styled cooking show. Nigella says: “I do know, I really do, that cheesecake is [...]

Nigella Lawson Steak Tagliata and Tuscan fries on Nigellissima

April 26, 2014April 26, 2014admin
Nigella Lawson serves up steak tagliata and Tuscan fries on her self-styled cooking show Nigellissima. Nigella says about Tuscan fries: “ Cesare Casella, [...]

Chicken chasseur with creamy mash or Vacuumed sealed melon with Red Mullet by James Martin for food heaven and food hell for Richard Harrington

April 26, 2014admin
Richard Harrington joins James Martin on Saturday Kitchen Live to face his food heaven or food hell. The actor’s food heaven is chicken [...]

Steamed langoustines Express with apple vapour made with an espresso machine by Elena Arzak on Saturday Kitchen live

April 26, 2014April 26, 2014admin
Spanish chef Elena Arzak makes her Saturday Kitchen début serving up a langoustine prawn expressed made with steamed langoustines with apple vapour using [...]

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Latest Post

  • Prue Leith no-knead focaccia with olives and rosemary recipe on Prue Leith’s Cotswold Kitchen
  • Patrick Grant slow-cooked fenugreek lamb recipe on Prue Leith’s Cotswold Kitchen
  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver
  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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