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  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver jam treacle tart with cornflake and custard recipe on Jamie’s Feast For A Fiver

Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

Theo Randall Minestrone soup primavera on Spring Kitchen with Tom kerridge

May 9, 2014May 9, 2014admin
Theo Randall serves up minestrone soup primavera on Spring Kithcen with Tom Kerridge. Theo says: “Spring vegetables – asparagus, peas and broad beans [...]

Tom Kerridge lemon thyme custard with scraps of crisp batter doughnuts for Nicki Chapman on Spring Kitchen

May 9, 2014admin
Tom Kerridge makes a lemon Thyme custard with doughnuts for Nicki Chapman on today’s Spring Kitchen. Tom makes is dessert with raspberries and [...]

Phil Vickery Turkey Burgers with melting cheese recipe on This Morning

May 9, 2014May 9, 2014admin
Phil Vickery serves up delicious turkey burgers with melting Gruyère cheese with fresh tomato relish, accompanied by a fresh carrot courgette raita salad [...]

Hever Castle in Kent plays host to MasterChef 2014 semi-finals on day 2 with Chef John Campbell

May 8, 2014May 8, 2014admin
MasterChef 2014 semifinal has reached the second day and the cooks that survived the EastEnders, Albert Square challenge, will have to shine once [...]

Noel McMeel Lough Erne mixed grill of lamb and pork verse Hairy Bikers trio of brown trout with rhubarb compôte on Food Tour of Britain

May 8, 2014May 8, 2014admin
Chef Noel McMeel takes on the Bikers in a cook off to see whose dish best presents the flavours of Fermanagh. Noel McMeel [...]

Tom Kerridge Roast guinea fowl with salsa verde on Spring Kitchen

May 8, 2014admin
Tom Kerridge cooks roast guinea fowl with spring green salsa verde on today’s Spring Kitchen. Tom says: “A fresh salsa verde makes a [...]

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Latest Post

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver jam treacle tart with cornflake and custard recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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