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  • Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry

  • Simon Rimmer raspberry marble cake recipe on Sunday Brunch

  • Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning

  • Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning

  • James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning

Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry
Simon Rimmer raspberry marble cake recipe on Sunday Brunch

James Martin coriander fish curry with pilau rice on Saturday kitchen

June 14, 2014June 15, 2014admin
James Martin serves up coriander fish curry with pilau rice on Saturday Kitchen. James says: “Try a lighter curry that’s full of flavour. [...]

Rick Stein Omelette Arnold Bennett on Saturday Kitchen Live

June 14, 2014June 15, 2014admin
Rick Stein makes Omelette Arnold Bennett on Saturday Kitchen Live. 300 ml milk, 3 bay leaves, 2 slices of onion, 2 lemon slices, [...]

Michael Caines Honey roast duck with cabbage, smoked bacon, roast garlic, girolle mushrooms and spiced jus on Saturday Kitchen

June 14, 2014June 15, 2014admin
Michael Caines cooks honey roast duck with cabbage, smoked bacon, roast garlic, girolle mushrooms and spiced jus on Saturday Kitchen Live. Michael says: [...]

John Williams Wild sea trout with baby leeks and champagne sauce on Saturday Kitchen

June 14, 2014June 15, 2014admin
John Williams cooks wild sea trout with baby leeks, broad beans and asparagus in a champange sauce on Saturday Kitchen. John says: “Sea [...]

Bikers Profiteroles with two chocolate sauces recipe on Best of British foods

June 13, 2014June 15, 2014admin
Si and Dave serve up profiteroles with two chocolate sauces on their Best of British food series. The Bikers says: “Vanilla cream-filled profiteroles [...]

Bikers Duck a l’orange (roast duck with orange) recipe on Best of British foods

June 13, 2014June 13, 2014admin
Si and Dave makes a sixties classic dish on their Best of British food series. They serve up duck a l’orange or roast [...]

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Latest Post

  • Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry
  • Simon Rimmer raspberry marble cake recipe on Sunday Brunch
  • Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning
  • Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning
  • James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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