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  • Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning

  • James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning

  • Francesco Mazzei risotto primavera with carnaroli rice, saffron, asparagus and peas recipe on James Martin’s Saturday Morning

  • James Martin blackened cod with miso sauce, asparagus and cabbage recipe on James Martin’s Saturday Morning

  • James Martin flatbread with Italian blue cheese, broccoli, onion, walnuts and nettle pesto recipe on James Martin’s Saturday Morning

Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning
James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning
velvet chocolate torte

Chocolate Velvet Torte by Mary Berry on Food & Drink Christmas Special

December 18, 2013March 4, 2014admin
The queen of baking, Mary Berry visited Michel Roux Jr in his Food & Drink kitchen to show the Mitchel stared chef how [...]
posh sauage roll

Posh Sausage Roll by Glynn Purnell Food & Drink Christmas Special

December 18, 2013December 18, 2013admin
Michelin-starred chef Glynn Purnell cooks up a posh dish – pork en croute – ideal for Christmas Eve, Boxing Day or perhaps ever [...]

Mulled wine trifle by the Spice Men Christmas Kitchen with James Martin

December 18, 2013December 18, 2013admin
The Spice Men brought the taste of Mulled wine to Christmas Kitchen with James Martin severing up a mulled wine trifle. The Spice [...]

Roast Turkey and Potato Pie by Brian Turner on Christmas Kitchen with James Martin

December 18, 2013admin
For his turkey challenge today, Brian Turner has come up with a roast turkey and potato pie which is a perfect way to [...]

Onion Blue cheese and pancetta tray loaf by Bill Granger Christmas Kitchen with James Martin

December 18, 2013admin
Chef Bill Granger makes a blue cheese and pancetta tray loaf on today’s Christmas Kitchen with James Martin. The Australian-born restaurateur, food writer [...]

Gino D’acampo Profiteroles with chocolate on Let’s Do Christmas with Gino and Mel

December 18, 2013December 18, 2013admin
Gino makes profiteroles with chocolate for the festive period on today’s Let’s Do Christmas with Gino and Mel. A profiterole, cream puff or [...]

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Latest Post

  • Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning
  • James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning
  • Francesco Mazzei risotto primavera with carnaroli rice, saffron, asparagus and peas recipe on James Martin’s Saturday Morning
  • James Martin blackened cod with miso sauce, asparagus and cabbage recipe on James Martin’s Saturday Morning
  • James Martin flatbread with Italian blue cheese, broccoli, onion, walnuts and nettle pesto recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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