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  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

  • Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen

Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Nigella Lawson Sambuca kisses recipe on Nigellissima

May 17, 2014admin
Nigella Lawson makes a delicious sambuca kisses dessert on Nigellissima. Nigella says: “It’s hard to explain the precise nature of these: they are [...]

James Martin Cheeseburger and fries or Goats’ cheese and mixed pepper layered loaf for Henry Winkler on Saturday Kitchen

May 17, 2014admin
Actor Henry Winkler faces food heaven or food hell on today’s Saturday Kitchen live. On offer for his food heaven is James Martin’s [...]

Daniel Galmiche Warm white asparagus salad with grapefruit zest vinaigrette on Saturday Kitchen

May 17, 2014admin
Daniel Galmiche serves up a warm white asparagus salad with grapefruit zest vinaigrette on Saturday Kitchen Live. Daniel says: “White asparagus and white [...]

Sabrina Ghayour spiced lamb kefta meatballs with aubergine and cucumber recipe on Saturday Kitchen

May 17, 2014April 7, 2018admin
Sabrina Ghayour served up a Persian feast of spiced lamb kefta meatballs, smoked aubergines with garlic (mirza ghasemi), Persian cucumber and yoghurt dip [...]

Barbeque or Baked Trout with Watercress by James Martin on Saturday kitchen Live

May 17, 2014May 17, 2014admin
James Martin makes trout with watercress on today’s Saturday Kitchen. James says: “This is an ideal dish for warmer days that is ideal [...]

Who won MasterChef 2014 and was crowned Champion after producing the best recipes in the MasterChef 2014 Final? Ping Coombes from Bath

May 16, 2014May 17, 2014admin
Ping was crowned winner and the tenth MasterChef 2014 Champion after producing the best recipes and plates of Malaysian food in tonight’s final. [...]

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Latest Post

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals
  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver
  • Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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