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  • Mary Berry and Kiell Smith-Bynoe baked salmon with parmesan and parsley crust recipe on Mary at 90

  • Nicola Lamb pistachio and cherry tiramisu recipe on Sunday Brunch

  • Simon Rimmer honey and hazelnut cake recipe on Sunday Brunch

  • Tom Shepherd banana and ginger sponge turnover cake recipe on James Martin’s Saturday Morning

  • James Martin deep fried shrimps with three dressing and watercress recipe on James Martin’s Saturday Morning

Mary Berry and Kiell Smith-Bynoe baked salmon with parmesan and parsley crust recipe on Mary at 90
Nicola Lamb pistachio and cherry tiramisu recipe on Sunday Brunch

Mary Berry Fresh Mint sauce with honey or golden recipe for Sunday Lunch on Mary Berry cooks

March 17, 2014March 17, 2014admin
Mary Berry makes a fresh mint sauce with honey to serve with her roast shoulder of lamb dish, on this week’s Marry Berry [...]

Fennel and potato gratin with onions recipe by Mary Berry for Sunday Lunch on Marry Berry Cooks

March 17, 2014March 17, 2014admin
Mary Berry makes a tasty vegetable dish with her fennel and potato gratin on this week’s episode of Mary Berry cooks. Mary says: [...]

Mary Berry fresh fruit salad with mangoes, melon, papaya, passion fruit and raspberries served chilled for Sunday Lunch on Mary Berry Cooks

March 17, 2014March 17, 2014admin
Chilled fresh fruit salad is on Mary Berry’s menu for Sunday Lunch in this week’s episode of Mary Berry Cooks. Mary says: “This [...]

Mary Berry Plum and marzipan tart tatin recipe for Sunday Lunch on Mary Berry Cooks

March 17, 2014admin
Mary Berry makes a plum and marzipan tarte tatin for Sunday lunch on this week’s episode of Mary Berry Cooks. Mary says about [...]

Slow Roasted lamb with rosemary and paprika rub recipe by Mary Berry for Sunday Lunch

March 17, 2014admin
Mary Berry cooks slow roasted shoulder of lamb with rosemary and paprika rub on Mary Berry Cooks Sunday Lunch. Mary says about her [...]

Mary Berry Yorkshire Pudding Sunday Lunch Recipe that is ideal for reheating on Mary Berry Cooks

March 17, 2014March 17, 2014admin
Mary Berry makes fantastic Yorkshire puddings for Sunday lunch on today’s episode of Mary Berry Cooks. Mary says: “I have made a few [...]

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Latest Post

  • Mary Berry and Kiell Smith-Bynoe baked salmon with parmesan and parsley crust recipe on Mary at 90
  • Nicola Lamb pistachio and cherry tiramisu recipe on Sunday Brunch
  • Simon Rimmer honey and hazelnut cake recipe on Sunday Brunch
  • Tom Shepherd banana and ginger sponge turnover cake recipe on James Martin’s Saturday Morning
  • James Martin deep fried shrimps with three dressing and watercress recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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