The Talent Zone

Marcus Wareing croque monsieur Gruyere cheese and ham toasted sandwich with a hot roux sauce recipe on Simply Provence

May 14, 2024admin

Marcus Wareing served up a tasty croque monsieur Gruyere cheese and ham toasted sandwich with a hot roux sauce on Simply Provence. The [...]

Marcus Wareing eggy bread with milk and cinnamon on Simply Provence

May 14, 2024admin

Marcus Wareing served up tasty eggy bread (Pain Perdu – in Frence) using stale bread with milk and cinnamon on Simply Provence. The [...]

Jamie Oliver roast chicken springtime salad with smoked streaky bacon, walnuts and Roquefort cheese recipe on Jamie Cooks Spring

May 13, 2024May 13, 2024admin

Jamie Oliver served up a tasty roast chicken springtime salad with smoked streaky bacon, walnuts and Roquefort cheese on Jamie Cooks Spring. The [...]

Jamie Oliver stuffed roasted salmon with Jersey Royals, asparagus and garlic pesto recipe on Jamie cooks Spring

May 13, 2024May 13, 2024admin

Jamie Oliver served up stuffed roasted salmon with Jersey Royals, asparagus and garlic pesto on Jamie cooks Spring. The ingredients are: olive oil, [...]

Jamie Oliver broad bean meze with prosciutto and cheese recipe on Jamie Cooks Spring

May 13, 2024May 13, 2024admin

Jamie Oliver served up a tasty broad bean meze with baby beans, prosciutto and cheese on Jamie Cooks Spring. The ingredients for the [...]

Jamie Oliver rhubarb and custard tart with almond and vanilla pastry recipe on Jamie Cooks Spring

May 13, 2024May 13, 2024admin

Jamie Oliver served up a delicious rhubarb and custard tart with almond and vanilla pastry on Jamie Cooks Spring. The ingredients for the [...]

The Talent Zone

TV Food and Recipes

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

Marcus Wareing croque monsieur Gruyere cheese and ham toasted sandwich with a hot roux sauce recipe on Simply Provence

Marcus Wareing eggy bread with milk and cinnamon on Simply Provence

Jamie Oliver roast chicken springtime salad with smoked streaky bacon, walnuts and Roquefort cheese recipe on Jamie Cooks Spring

Jamie Oliver stuffed roasted salmon with Jersey Royals, asparagus and garlic pesto recipe on Jamie cooks Spring

Jamie Oliver broad bean meze with prosciutto and cheese recipe on Jamie Cooks Spring

Jamie Oliver rhubarb and custard tart with almond and vanilla pastry recipe on Jamie Cooks Spring