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  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Hairy Bikers Thai style crab cakes with quick chilli jam recipe on Best of British Foods

May 27, 2014admin
The Hairy Bikers serves up Thai style crab cakes with quick chilli jam on their Best of British foods series. The Bikers says: [...]

Gino pizza capricciosa with mozzarella, mushrooms and ham on This morning

May 27, 2014May 27, 2014admin
Gino D’Acampo serves up another healthy Italian option for the half term holiday on ITV This Morning. he makes pizza capricciosa with mozzarella, [...]

Hairy Bikers Ploughdue (Ploughman’s lunch fondue) with cheddar cheese and beer on Best of British

May 26, 2014May 26, 2014admin
The Hairy Bikers create an alternative to a Ploughman’s lunch, the ploughdue on Best of British Foods. For their ploughdue, the Bikers make [...]

Hairy Bikers Cheese and tomato chutney turnovers on Best of British Foods

May 26, 2014May 26, 2014admin
The Hairy Bikers serves up cheese and tomato chutney turnovers on Best of British Foods. The Bikers says: “These simple pies are fried [...]

Hairy Bikers Boozy Trinity cream with Irish cream liqueur and langues de chat biscuits on Best of British

May 26, 2014May 26, 2014admin
Hairy Bikers makes boozy trinity cream with langues de chat biscuits on the Hairy Bikers Best of British. The Bikers says: “This traditionally [...]

Rick Stein Pan Fried Gurnard Fillets with white wine and rouille sauce on Saturday Kitchen

May 24, 2014admin
Saturday Kitchen dug into the archives to produce one of Rick Stein’s easy to make fish dishes, Pan Fried Gurnard Fillets with white [...]

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Latest Post

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals
  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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