Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90

  • Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

  • Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90

  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90
Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

James Martin Cream and Berries with Heather Honey Meringue roulade

March 21, 2014admin
James Martin serves up a quick and delicious looking meringue on today’s episode of James Martin’s Food Map of Britain. The master chef [...]

Rhubarb chutney with Mackerel and orange and chicory salad by James Martin

March 21, 2014admin
James Martin visits Yorkshire to serve up a mackerel with rhubarb chutney and orange and chicory salad dish on James Martin’s Food Map [...]

James Martin Plaice with asparagus, crispy bacon and peas three different ways with pea purée

March 20, 2014admin
James Martin serves up a delicious fillet of plaice dish after flying over the fertile plains of Lincolnshire and the flatlands to explore [...]

Lincolnshire pork chops with scrumpy sauce and crispy black pudding by James Martin

March 20, 2014admin
James Martin serves up a loin of pork with scrumpy sauce dish in Lincolnshire on today’s episode of James Martin’s Food Map of [...]

Langoustines Soup and Scampi in a vodka and tonic batter on James Martin’s Food Map of Britain

March 19, 2014admin
On James Martin’s Food Map of Britain today, James visit the West of Scotland to see for himself how langoustines are thriving in [...]

Fresh and light Barbecue Beef Salad made with Highland beef by James Martin

March 19, 2014March 19, 2014admin
James Martin makes a fresh and light barbecue beef salad made with Highland beef on his visit to the West of Scotland on [...]

Posts navigation

  • Previous
  • 1
  • …
  • 2,655
  • 2,656
  • 2,657
  • 2,658
  • 2,659
  • 2,660
  • 2,661
  • …
  • 2,918
  • Next
Follow @thetalentzone

Latest Post

  • Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90
  • Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90
  • Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90
  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.