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  • Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90

  • Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

  • Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90

  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90
Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

Mary Berry Rich Chocolate and Orange Panna Cotta recipe on Mary Berry Cooks

March 24, 2014March 24, 2014admin
Mary Berry’s chocolate and orange panna cotta looks like a simply heavenly dessert to have at any dinner party. Mary says: “This velvety [...]

Salmon En Croute with roasted vegetables and pesto by Mary Berry on Cooking For a Crowd

March 24, 2014March 24, 2014admin
Mary Berry cooks for a crowd on today’s episode of Mary Berry Cooks and central to her crowd pleasing dishes is her Salmon [...]

Braised beef cheek with mash potatoes recipe by Tom Parker-Bowles on This Morning

March 24, 2014admin
Tom Parker-Bowles serves up a tasty braised beef cheek dish with beef from his local butcher on ITV This Morning. Tom used beef [...]

James Martin Mango pavlova or Chargrilled octopus with an artichoke salad for Caroline Quentin on Saturday Kitchen

March 22, 2014admin
Actress and TV presenter Caroline Quentin faces her food heaven or food hell on today’s Saturday Kitchen Live. The two dishes on offer [...]

Fish in white sauce by Cyrus Todiwala and Salmon with with hay smoked scallops by Niklas Ekstedt on Saturday Kitchen

March 22, 2014March 22, 2014admin
Chefs Cyrus Todiwala from India and Niklas Ekstedt from Sweden cook a dish from each of their respective countries on today’ Saturday Kitchen [...]

Nadia Sawalha Rhubarb crumble and gnocchi with Pine Nuts and Kale Pesto on the Alan Titchmarsh show

March 21, 2014March 21, 2014admin
Nadia Sawalha makes a gnocchi with pine nuts and kale pesto dish and rhubarb crumble dessert on the Alan Titchmarsh show that both [...]

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Latest Post

  • Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90
  • Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90
  • Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90
  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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