The Talent Zone

Raymond Blanc poule au pot (rustic French chicken soup) with Asian vermicelli on Raymond Blanc’s Royal Kitchen Gardens

March 10, 2024March 10, 2024admin

Raymond Blanc served up a tasty poule au pot (rustic French chicken soup) and a Asian vermicelli soup on Raymond Blanc’s Royal Kitchen [...]

Raymond Blanc summer fruit gratin on Raymond Blanc’s Royal Kitchen Gardens

March 10, 2024March 10, 2024admin

Raymond Blanc served up a delicious summer fruit gratin on Raymond Blanc’s Royal Kitchen Gardens. The ingredients include: Muscat wine, strawberries, raspberries, blackberries, [...]

Jamie Penny pea puree on sourdough toast with feta cheese and poached eggs on Raymond Blanc’s Royal Kitchen Gardens

March 10, 2024March 10, 2024admin

Jamie Penny served up tasty pea puree on sourdough toast with feta cheese and poached eggs on Raymond Blanc’s Royal Kitchen Gardens. The [...]

Tom Kerridge prawn oil with tomato puree and white wine recipe on Tom Kerridge Sunday Lunch

March 9, 2024admin

Tom Kerridge served up a tasty prawn oil with tomato puree and white wine on Tom Kerridge Sunday Lunch. The ingredients include: prawn [...]

Tom Kerridge rouille (garlic infused saffron mayonnaise) recipe on Tom Kerridge Sunday Lunch

March 9, 2024admin

Tom Kerridge served up a tasty rouille (garlic infused saffron mayonnaise) on Tom Kerridge Sunday Lunch. The ingredients are: 2 egg yolks, 2 [...]

Prue Leith pate with sardines spinach and butter on Prue Leith’s Cotswold Kitchen

March 9, 2024March 9, 2024admin

Prue Leith served up a tasty pate with sardines spinach and butter on Prue Leith’s Cotswold Kitchen. The ingredients are: 2 cans of [...]

The Talent Zone

TV Food and Recipes

Anna Haugh Irish boxty dumplings with nduja, wilted spinach and cauliflower puree recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh fifteen bites with marshmallows, Turkish delight and digestive biscuits recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh veda bread with orange curd, blue cheese honey and thyme on Anna Haugh’s Big Irish Food Tour

Anna Haugh curried mussels on toast with vermouth and beans recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh salty cured pan fried cod with tomato panzanella salad recipe on Anna Haugh’s Big Irish Food Tour

Raymond Blanc poule au pot (rustic French chicken soup) with Asian vermicelli on Raymond Blanc’s Royal Kitchen Gardens

Raymond Blanc summer fruit gratin on Raymond Blanc’s Royal Kitchen Gardens

Jamie Penny pea puree on sourdough toast with feta cheese and poached eggs on Raymond Blanc’s Royal Kitchen Gardens

Tom Kerridge prawn oil with tomato puree and white wine recipe on Tom Kerridge Sunday Lunch

Tom Kerridge rouille (garlic infused saffron mayonnaise) recipe on Tom Kerridge Sunday Lunch

Prue Leith pate with sardines spinach and butter on Prue Leith’s Cotswold Kitchen