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  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning
James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

Jack Stein asparagus, crab and samphire warm salad with cucumber pickle recipe on Saturday Kitchen

May 17, 2024admin
Jack Stein served up a tasty asparagus, crab and samphire warm salad with cucumber pickle on Saturday Kitchen. The ingredients for the salad [...]

Marcus Wareing Provencal style ploughman’s lunch with BBQ chicken thighs, salad and chutney on Marcus Wareing Simply Provence

May 17, 2024May 17, 2024admin
Marcus Wareing served up a tasty Provencal French style ploughman’s lunch with BBQ chicken thighs, salad, fig chutney and crusty bread on Marcus [...]

Marcus Wareing fig chutney with star anise and thyme on Simply Provence

May 17, 2024admin
Marcus Wareing served up a tasty white fig chutney with star anise and thyme on Marcus Wareing Simply Provence. The ingredients include: white [...]

Marcus Wareing chocolate orange sauce recipe on Simply Provence

May 17, 2024admin
Marcus Wareing served up a delicious Provencal-style chocolate orange sauce on Marcus Wareing Simply Provence. The ingredients include: dark chocolate, orange (juice and [...]

Marcus Wareing cheat’s chicken bourguignon with red wine, bacon and a brown sauce recipe on Simply Provence

May 16, 2024admin
Marcus Wareing served up a cheat’s chicken bourguignon with red wine, bacon and a brown sauce on Simply Provence. The ingredients are: 1 [...]

Marcus Wareing French omelette with butter on Simply Provence

May 16, 2024admin
Marcus Wareing served up a tasty French omelette with butter on Marcus Wareing Simply Provence. See recipes by Marcus in his book titled: [...]

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Latest Post

  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe
  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe
  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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