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  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland

  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott and Liam MacDevitt Caribbean carrot cake recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott Mumbai-style eggy bread with cherry tomato and chilli sauce recipe on Ainsley’s fantastic Flavours

Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland
Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

Kitty Hope and Mark Greenwood gin and lime truffles recipe Sweets Made Simple

August 8, 2014August 8, 2014admin
Kitty Hope and Mark Greenwood makes gin and lime truffles on Sweets Made Simple. The awarding-winning confectioners who supplies the likes of John [...]

Gino Lemon and green olive roast chicken recipe on Let’s Do Lunch

August 8, 2014August 8, 2014admin
Gino D’acampo showcase his lemon and green olive roast chicken recipe on Let’s Do Lunch. The ingredients are: Olive oil, 4 potatoes, cut [...]

Gino slow roasted belly of pork with creamy cannellini beans recipe on Let’s Do Lunch

August 8, 2014August 8, 2014admin
Gino cooks slow roasted belly of pork with creamy cannellini beans on Let’s Do Lunch. The ingredients are: 2kg belly pork, rind left [...]

Gino Pastilla with lamb, chicken and sweet potato recipe on Let’s Do Lunch

August 8, 2014August 8, 2014admin
Gino cooks pastilla, a sweet and savoury Moroccan pie, made with lamb, chicken and sweet potato on Let’s Do Lunch. [...]

Gino pasta with spinach, watercress and rocket pesto recipe on Let’s Do Lunch

August 8, 2014August 8, 2014admin
Gino cooks pasta with spinach, watercress and rocket pesto on Let’s Do Lunch. The ingredients are: 125g fresh tagliatelle or spaghetti, 25g (a [...]

Marcus Bean Blackberry summer crumble fools recipe on This Morning

August 8, 2014August 8, 2014admin
Marcus Bean cooks Blackberry summer crumble fools on This Morning that is a great dessert for the summer. The ingredients are: 250ml Double [...]

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Latest Post

  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland
  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland
  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott and Liam MacDevitt Caribbean carrot cake recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott Mumbai-style eggy bread with cherry tomato and chilli sauce recipe on Ainsley’s fantastic Flavours

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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