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  • Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking

  • Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch

  • Simon Rimmer butternut squash and pumpkin pie with maple creme fraiche recipe on Sunday Brunch

  • Romy Gill keema puffs and keema patties recipe on James Martin’s Saturday Morning

  • james martin warm prune and rum tart with clotted cream recipe on James Martin’s Saturday Morning

Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking
Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch

Phil Vickery Asparagus soup with crème fraîche on This Morning

April 28, 2014April 28, 2014admin
Phil Vickery makes a simple but yet delicious Asparagus soup with crème fraîche on this Morning that can be served chilled or warm. [...]

Nigella Lawson Chocolate and hazelnut cheesecake loved by children on Nigellissima

April 26, 2014May 4, 2014admin
Nigella Lawson makes chocolate and hazelnut cheesecake on her self-styled cooking show. Nigella says: “I do know, I really do, that cheesecake is [...]

Nigella Lawson Steak Tagliata and Tuscan fries on Nigellissima

April 26, 2014April 26, 2014admin
Nigella Lawson serves up steak tagliata and Tuscan fries on her self-styled cooking show Nigellissima. Nigella says about Tuscan fries: “ Cesare Casella, [...]

Chicken chasseur with creamy mash or Vacuumed sealed melon with Red Mullet by James Martin for food heaven and food hell for Richard Harrington

April 26, 2014admin
Richard Harrington joins James Martin on Saturday Kitchen Live to face his food heaven or food hell. The actor’s food heaven is chicken [...]

Steamed langoustines Express with apple vapour made with an espresso machine by Elena Arzak on Saturday Kitchen live

April 26, 2014April 26, 2014admin
Spanish chef Elena Arzak makes her Saturday Kitchen début serving up a langoustine prawn expressed made with steamed langoustines with apple vapour using [...]

Steamed cod with mussels by Claude Bosi and Sautéed lambs liver by Daniel Clifford on Saturday Kitchen live

April 26, 2014admin
Chefs Claude Bosi and Daniel Clifford serve up two very different dishes on today’s Saturday Kitchen Live with James martin. Claude cooks a [...]

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Latest Post

  • Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking
  • Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch
  • Simon Rimmer butternut squash and pumpkin pie with maple creme fraiche recipe on Sunday Brunch
  • Romy Gill keema puffs and keema patties recipe on James Martin’s Saturday Morning
  • james martin warm prune and rum tart with clotted cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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