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  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas

  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine

  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch
Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

James Martin Mussels Pie or Wild garlic barley risotto with breast of guinea fowl for Ralph Little on Saturday Kitchen

May 31, 2014May 31, 2014admin
Actor Ralph Little faces food heaven or food hell on Saturday Kitchen live. On offer by chef James Martin are Wild garlic barley [...]

Corn and quinoa tamale with grilled vegetable and chicken recipe by Bruno Loubet on Saturday Kitchen

May 31, 2014May 31, 2014admin
French chef Bruno Loubet serve up corn and quinoa tamale, grilled vegetable salsa and marinated grilled chicken on Saturday Kitchen Live. Bruno Loubet [...]

Mexican lasagne recipe by Fernando Stovell on Saturday Kitchen

May 31, 2014May 31, 2014admin
Fernando Stovell makes Mexican lasagne on Saturday Kitchen live. Fernando says: “Comfort food goes south of the border with layers of fried tortillas, [...]

Hairy Bikers Strawberry jam millefeuille recipe on Best of British foods

May 30, 2014May 30, 2014admin
The Hairy Bikers makes a French inspired Strawberry jam millefeuille dessert on their Best of British food program. The Bikers says: “Layers of [...]

Hairy Bikers Boeuf bourguignon recipe on Best of British foods

May 30, 2014May 30, 2014admin
Si and Dave serves up a French inspired dish, Boeuf bourguignon, on Best of British Foods. The Bikers says: It’s worth getting good-quality, [...]

Hairy Bikers Chicken with forty cloves of garlic and colcannon recipe on Best of British

May 30, 2014May 30, 2014admin
Si and Dave serve up a French inspired dish, Chicken with forty cloves of garlic served with colcannon, on Best of British. The [...]

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Latest Post

  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas
  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine
  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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