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  • Susanne Mulholland dark chocolate cookies with chocolate hazelnut spread recipe on Batch From Scratch: Cooking For Less

  • Susanne Mulholland minted lamb traybake with tin potatoes and leeks recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer butter chicken with rice and naan bread recipe on Sunday Brunch

  • Michel and Emily Roux cheese and ham pithivier recipe on Sunday Brunch

  • Simon Rimmer chocolate with ginger and stout pudding recipe on Sunday Brunch

Susanne Mulholland dark chocolate cookies with chocolate hazelnut spread recipe on Batch From Scratch: Cooking For Less
Susanne Mulholland minted lamb traybake with tin potatoes and leeks recipe on Batch From Scratch: Cooking For Less

Barry Lewis Chicken thighs and halloumi traybake recipe on This Morning

August 4, 2014August 4, 2014admin
Self-taught chef Barry Lewis cooks chicken thighs and halloumi traybake on This Morning. The ingredients are: Green, red and yellow peppers, deseeded and [...]

James Tanner Asian salmon bowl with chilli and sesame noodles recipe on Lorraine

August 4, 2014August 4, 2014admin
James Tanner serves up Asian salmon bowl with sesame noodles on Lorraine. The ingredients are: 300g x skinless, boneless salmon fillet, 200g x [...]

Gino Aubergine Parmigiana recipe on Let’s Do Lunch with Melanie Sykes

August 1, 2014August 1, 2014admin
Gino D’Acampo showcase his aubergine parmigiana vegetarian dish on Let’s Do Lunch with Melanie Sykes. [...]

Gino D’Acampo Summer vegetable risotto recipe on Let’s Do Lunch with Melanie Sykes

August 1, 2014August 1, 2014admin
Gino D’Acampo makes summer vegetable risotto on Let’s Do Lunch with Melanie Sykes. The ingredients are: 6 tbsp olive oil, 1 onion, finely [...]

Gino D’Acampo Mississippi mud pie with cookie dough recipe on Let’s Do Lunch with Melanie Sykes

August 1, 2014August 1, 2014admin
Gino D’Acampo makes cookie dough Mississippi mud pie on Let’s Do Lunch with Melanie Sykes. The ingredients are: 3 x 154g packets Oreo [...]

Gino D’Acampo Cajun pork with sweetcorn salsa recipe on Let’s Do Lunch with Melanie Sykes

August 1, 2014August 1, 2014admin
Gino D’Acampo cooks cajun pork with sweetcorn salsa on Let’s Do Lunch with Melanie Sykes. The ingredients are: 1 thick pork chop, bone [...]

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Latest Post

  • Susanne Mulholland dark chocolate cookies with chocolate hazelnut spread recipe on Batch From Scratch: Cooking For Less
  • Susanne Mulholland minted lamb traybake with tin potatoes and leeks recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer butter chicken with rice and naan bread recipe on Sunday Brunch
  • Michel and Emily Roux cheese and ham pithivier recipe on Sunday Brunch
  • Simon Rimmer chocolate with ginger and stout pudding recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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