Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu

  • Simon Rimmer old school fish in a bag recipe on Sunday Brunch

  • Simon Rimmer Earl Grey cake with yoghurt icing recipe on Sunday Brunch

  • Simon Rimmer thick cut pork chop with ratatouille recipe on Sunday Brunch

  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
Simon Rimmer old school fish in a bag recipe on Sunday Brunch
Simon Rimmer Earl Grey cake with yoghurt icing recipe on Sunday Brunch

The Holborn Dining Rooms host Ashley Palmer-Watts, Michael Caines, Nathan Outlaw, Simon Rogan and Tom Kitchin as MasterChef 2014 Finalist serves up a treat

May 14, 2014May 14, 2014admin
It’s the first day of the MasterChef 2014 finals and the four finalists – Ping, Angela, Luke and Jack – are just a [...]

Raymond Blanc apple tart ‘Maman Blanc’ with cox apples, cream and calvados recipe on Raymond Blanc Kitchen Secrets

May 14, 2014May 14, 2014admin
Raymond Blanc makes apple tart ‘Maman Blanc’ dessert using cox apples on Raymond Blanc Kitchen Secrets. Raymond says: “This is a simple tart [...]

Raymond Blanc baked resset apples with Caramel and Calvados sauce recipe on Kitchen Secrets

May 14, 2014May 14, 2014admin
Raymond Blanc makes baked russet apples with caramel and calvados sauce on Raymond Blanc Kitchen Secrets. The ingredients for the baked apples are: [...]

Ainsley Harriott caramelised fig and wild honey tart on the A to Z of Cooking

May 14, 2014admin
Ainsley Harriott makes caramelised fig and wild honey tart on the A to Z of Cooking. Ainsley says: “Try this Italian-inspired recipe for [...]

Tony and Georgio ham bone soup on the A to Z of Cooking with John Torode

May 14, 2014admin
Tony Allan and Giorgio Locatelli cook ham bone soup on the A to Z of Cooking with John Torode. [...]

James Tanner Pan-poached plaice in Provence style sauce on Lorraine

May 14, 2014admin
James Tanner makes a quick mid-week meal – pan-poached plaice in Provence style sauce – on Lorraine. James says: “This is my twist [...]

Posts navigation

  • Previous
  • 1
  • …
  • 2,619
  • 2,620
  • 2,621
  • 2,622
  • 2,623
  • 2,624
  • 2,625
  • …
  • 2,916
  • Next
Follow @thetalentzone

Latest Post

  • Simon Rimmer old school fish in a bag recipe on Sunday Brunch
  • Simon Rimmer Earl Grey cake with yoghurt icing recipe on Sunday Brunch
  • Simon Rimmer thick cut pork chop with ratatouille recipe on Sunday Brunch
  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.