The Talent Zone

Gino D’Acampo afternoon tea with chocolate sponge cakes and avocado icing recipe on Let’s Do Lunch with Mel

July 24, 2014July 24, 2014admin

Gino D’Acampo afternoon tea with mini chocolate sponge cakes and avocado icing on Let’s Do Lunch with Mel. The ingredients are: 175g butter, [...]

Gino D’Acampo salt crusted seabass with thyme and potatoes recipe on Let’s Do Lunch

July 24, 2014July 24, 2014admin

Gino D’Acampo makes salt crusted seabass with thyme and potatoes on Let’s Do Lunch with Mel. The ingredients are: 1kg whole seabass, gutted, [...]

Gino lemon, courgette and salmon pasta recipe on Let’s Do Lunch

July 24, 2014July 24, 2014admin

Gino D’Acampo makes lemon, courgette and fresh salmon pasta on Let’s Do Lunch with Mel. The ingredients are: 1 tbsp olive oil, 2 [...]

James Tanner barbecue mackerel with crème fraîche potato salad and beetroot salsa on Loraine

July 24, 2014July 24, 2014admin

James Tanner cooks barbecue mackerel with crème fraîche potato salad and beetroot salsa on Loraine. The ingredients are: 350g new potatoes, 2 tablespoons [...]

Bikers Oxford sausages for breakfast recipe on Food Tour of Britain

July 23, 2014July 23, 2014admin

Si and Dave makes Oxford sausages for breakfast recipe on the Hairy Bikers Food Tour of Britain. The ingredients for the sausages: 500g [...]

Gino D’Acampo rice pudding with peach and almonds on Let’s Do Lunch

July 23, 2014July 24, 2014admin

Gino D’Acampo showcased his rice pudding with peach and almonds on Let’s Do Lunch. Unfortunately he did not show us how to prepare [...]

The Talent Zone

TV Food and Recipes

Suzanne Mulholland buffalo shredded chicken recipe on Batch From Scratch: Cooking For Less

Suzanne Mulholland spiced beef skewers with Mexican rice recipe on Batch From Scratch: Cooking For Less

Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals

Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less

Gino D’Acampo afternoon tea with chocolate sponge cakes and avocado icing recipe on Let’s Do Lunch with Mel

Gino D’Acampo salt crusted seabass with thyme and potatoes recipe on Let’s Do Lunch

Gino lemon, courgette and salmon pasta recipe on Let’s Do Lunch

James Tanner barbecue mackerel with crème fraîche potato salad and beetroot salsa on Loraine

Bikers Oxford sausages for breakfast recipe on Food Tour of Britain

Gino D’Acampo rice pudding with peach and almonds on Let’s Do Lunch