The Talent Zone

James Martin chilli-crusted pork with Hispi cabbage and crème fraîche mash on Saturday Kitchen

July 27, 2014July 27, 2014admin

James Martin cooks chilli-crusted pork with Hispi cabbage and crème fraîche mash on Saturday Kitchen. The ingredients for the pork: 3.5kg boneless shoulder [...]

James Martin Lamb neck fillet tagine with tabbouleh recipe on Saturday Kitchen

July 27, 2014July 27, 2014admin

James Martin cooks lamb neck fillet tagine with tabbouleh on Saturday Kitchen. The ingredients for the tagine are: 1 tsp ras-el-hanout, ½ tsp [...]

Theo Randall Tagliarini with prosciutto, peas, spring onions and parmesan recipe on Saturday Kitchen

July 27, 2014July 27, 2014admin

Theo Randall cooks tagliarini with prosciutto, peas, spring onions and parmesan on Saturday Kitchen. The ingredients for the pasta are: 200g Italian ’00’ [...]

Gino D’Acampo pot roasted whole chicken with chorizo recipe on let’s Do Lunch with Mel and Peter Andre

July 25, 2014July 27, 2014admin

Gino D’Acampo showcase his pot roasted whole chicken with chorizo recipe on let’s Do Lunch with Mel and guest Peter Andre. The ingredients [...]

Gino D’Acampo summer roast beef recipe on let’s Do Lunch with Mel and Peter Andre

July 25, 2014July 27, 2014admin

Gino D’Acampo makes summer roast beef recipe on let’s Do Lunch with Mel and Peter Andre. The ingredients are: 2.5kg piece beef topside, [...]

Gino D’Acampo barbecue banana bread and butter pudding dessert recipe on let’s Do Lunch with Mel and Peter Andre

July 25, 2014July 25, 2014admin

Gino D’Acampo makes barbecue banana bread and butter pudding dessert recipe on let’s Do Lunch with Mel and Peter Andre. [...]

The Talent Zone

TV Food and Recipes

Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals

Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less

Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals

Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

James Martin chilli-crusted pork with Hispi cabbage and crème fraîche mash on Saturday Kitchen

James Martin Lamb neck fillet tagine with tabbouleh recipe on Saturday Kitchen

Theo Randall Tagliarini with prosciutto, peas, spring onions and parmesan recipe on Saturday Kitchen

Gino D’Acampo pot roasted whole chicken with chorizo recipe on let’s Do Lunch with Mel and Peter Andre

Gino D’Acampo summer roast beef recipe on let’s Do Lunch with Mel and Peter Andre

Gino D’Acampo barbecue banana bread and butter pudding dessert recipe on let’s Do Lunch with Mel and Peter Andre