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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Nigel Slater haddock chowder recipe on Nigel Slater’s Dish of the Day

October 4, 2014October 4, 2014admin
Nigel Slater cooks a tasty looking haddock chowder on Nigel Slater’s Dish of the Day. The ingredients are: 2 haddock fillets, 568ml milk, [...]

Nigel Slater leftover Chinese chicken and chutney wrap recipe on Nigel Slater’s Dish of the Day

October 4, 2014October 4, 2014admin
Nigel Slater makes use of leftover chicken with his Chinese chicken and chutney wrap recipe on Nigel Slater’s Dish of the Day. Nigel [...]

James Martin pork belly with apple sauce, kale and carrots recipe on Saturday Kitchen

October 4, 2014October 4, 2014admin
James Martin’s pork belly with apple sauce, kale and carrots dish was food hell on this week’s Saturday Kitchen Live. James says: “Slow-cooked [...]

James Martin coffee Swiss roll with caramel and nut filling recipe on Saturday Kitchen

October 4, 2014October 4, 2014admin
James Martin’s coffee Swiss roll with caramel and nut filling dessert was this week’s food heaven on Saturday Kitchen Live. James says: “Swiss [...]

Braised Jacob’s Ladder with mustard cream and crisp shallots recipe by Matt Gillan on Saturday Kitchen

October 4, 2014October 4, 2014admin
Matt Gillan serves up braised Jacob’s Ladder, kohlrabi, mustard cream and crisp shallots on Saturday Kitchen. Matt says: “For this dish short ribs [...]

James Martin celeriac with crab fritters soup on Saturday Kitchen

October 4, 2014October 4, 2014admin
James Martin makes a celeriac with crab fritters soup on Saturday Kitchen. James says: “The celeriac is a much underused vegetable. It is [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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