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  • Rav Gill gooseberry and elderflower pavlova recipe on Saturday Kitchen

  • Ainsley Harriott Ricotta and Spinach Pie recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott Roast Porchetta with Salsa Verde recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott Vietnamese-style Summer Rolls recipe on Ainsley’s Fantastic Flavours

  • Simon Rimmer aubergine lentil pie recipe on Sunday Brunch
Rav Gill gooseberry and elderflower pavlova recipe on Saturday Kitchen
Ainsley Harriott Ricotta and Spinach Pie recipe on Ainsley’s Fantastic Flavours

Ernst Van Zyl Jacobs Ladder and horseradish dish at the Lord Clyde pub impressed Brian and Janet on A Taste Of Britain

September 24, 2014admin
Ernst Van Zyl serves up Jacobs Ladder and horseradish with beef and beetroot dish at the Lord Clyde pub for Brian Turner and [...]

Brian Turner smoked trout pate recipe on A Taste Of Britain

September 24, 2014September 24, 2014admin
Brian Turner cooks smoked trout pate during a tour of Cheshire on A Taste Of Britain. Brian’s inspiration for the recipe came after [...]

Lorraine Pascale tuna steak with cherry tomatoes recipe for a mid-week treat on This Morning

September 24, 2014September 24, 2014admin
Lorraine Pascale serves up a tuna steak with cherry tomatoes dish for a mid-week treat on This Morning. The ingredients are: 300g cherry [...]

Dean Edwards Toad in the hole recipe on Lorraine

September 24, 2014September 24, 2014admin
Dean Edwards serves up toad in the hole a great British classic dish on Lorraine. The ingredients for the Yorkshire pudding batter:4 eggs [...]

Richard Bainbridge cooked Morston key with cod and parsley sponge at Morston Hall on A Taste Of Britain

September 23, 2014September 23, 2014admin
Chef Richard Bainbridge served up a Morston quay dish with cod and parsley sponge at Morston Hall for Brian Turner and Janet Street-Porter [...]

Brian Turner barbecued quail with rosemary and micro herb salad recipe on A Taste Of Britain

September 23, 2014September 23, 2014admin
Brian Turner serves up barbecued quail with rosemary, pearl barley and micro herb salad dish on A Taste Of Britain. Brian got his [...]

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Latest Post

  • Rav Gill gooseberry and elderflower pavlova recipe on Saturday Kitchen
  • Ainsley Harriott Ricotta and Spinach Pie recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott Roast Porchetta with Salsa Verde recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott Vietnamese-style Summer Rolls recipe on Ainsley’s Fantastic Flavours
  • Simon Rimmer aubergine lentil pie recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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