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  • Jeremy Pang cheung fun steamed savoury doughnut recipe on Jeremy Pang Hong Kong Kitchen

  • Jeremy Pang and Tom Skinner Hong Kong French toast with peanut butter and condensed milk recipe

  • Simon Rimmer roasted aubergine with black beans and ricotta recipe on Sunday Brunch

  • Seema Pankhania Keralan Egg Shakshuka recipe on Sunday Brunch

  • Simon Rimmer rendang daging with makrut lime leaves recipe on Sunday Brunch

Jeremy Pang cheung fun steamed savoury doughnut recipe on Jeremy Pang Hong Kong Kitchen
Jeremy Pang and Tom Skinner Hong Kong French toast with peanut butter and condensed milk recipe

Nigella Lawson Steak Tagliata and Tuscan fries on Nigellissima

April 26, 2014April 26, 2014admin
Nigella Lawson serves up steak tagliata and Tuscan fries on her self-styled cooking show Nigellissima. Nigella says about Tuscan fries: “ Cesare Casella, [...]

Chicken chasseur with creamy mash or Vacuumed sealed melon with Red Mullet by James Martin for food heaven and food hell for Richard Harrington

April 26, 2014admin
Richard Harrington joins James Martin on Saturday Kitchen Live to face his food heaven or food hell. The actor’s food heaven is chicken [...]

Steamed langoustines Express with apple vapour made with an espresso machine by Elena Arzak on Saturday Kitchen live

April 26, 2014April 26, 2014admin
Spanish chef Elena Arzak makes her Saturday Kitchen début serving up a langoustine prawn expressed made with steamed langoustines with apple vapour using [...]

Steamed cod with mussels by Claude Bosi and Sautéed lambs liver by Daniel Clifford on Saturday Kitchen live

April 26, 2014admin
Chefs Claude Bosi and Daniel Clifford serve up two very different dishes on today’s Saturday Kitchen Live with James martin. Claude cooks a [...]

John Torode Singapore chilli crab with pungent fiery chilli and black bean paste test the cooks in the last Quarter Finals of Masterchef 2014

April 25, 2014April 25, 2014admin
John Torode spiced things up once more in the kitchen in the last quarter-final of the current series of MasterChef where he challenges [...]

Tom Kerridge watercress soup with pickled quails eggs and garlic croutons for garish

April 25, 2014admin
Tom Kerridge serves up a watercress soup with pickled quails eggs and garlic croutons for garish on today’s Spring Kitchen. Tom says: “This [...]

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Latest Post

  • Jeremy Pang cheung fun steamed savoury doughnut recipe on Jeremy Pang Hong Kong Kitchen
  • Jeremy Pang and Tom Skinner Hong Kong French toast with peanut butter and condensed milk recipe
  • Simon Rimmer roasted aubergine with black beans and ricotta recipe on Sunday Brunch
  • Seema Pankhania Keralan Egg Shakshuka recipe on Sunday Brunch
  • Simon Rimmer rendang daging with makrut lime leaves recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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