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  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Cherry chapel hat pegs recipe by Kitty Hope and Mark Greenwood on Sweets Made Simple

August 29, 2014August 29, 2014admin
Kitty Hope and Mark Greenwood make cherry chapel hat pegs on Sweets Made Simple. The duo says: “These ganache-rich, liqueur-soaked cherry chocolates will [...]

Kitty Hope Pear and ginger coins recipe on Sweets Made Simple

August 29, 2014August 29, 2014admin
Kitty Hope makes pear and ginger coins sweets on Sweets Made Simple with a few simple ingredients. The duo says: “This simple, old-fashioned [...]

Lemon and blueberry nougat recipe by Kitty Hope and Mark Greenwood on Sweets Made Simple

August 29, 2014August 29, 2014admin
Kitty Hope and Mark Greenwood make lemon and blueberry nougat on Sweets Made Simple. The duo says: “This is a white nougat similar [...]

John Torode sticky toffee pudding recipe on Celebrity MasterChef

August 29, 2014admin
John Torode makes sticky toffee pudding with butter scotch sauce and vanilla custard on Celebrity MasterChef to test the remaining contestants. The key [...]

Theo Randall rack of lamb with roasted vegetables on The Chef’s Protege

August 29, 2014admin
Theo Randall rack of lamb with six types of roasted vegetables cooked in a wood-fired oven on The Chef’s Protege. [...]

Theo Randall Fish Stew signature dish on The Chef’s Protégé

August 29, 2014August 29, 2014admin
Theo Randall makes his fish Stew signature dish on The Chef’s Protégé using five different types of seafood including red mullet, clams and [...]

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Latest Post

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals
  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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