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  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

Shelina Permalloo Warm falafel salad with yoghurt dressing recipe on Lorraine

August 28, 2014August 28, 2014admin
Shelina Permalloo serves up a warm falafel salad with yoghurt dressing on Lorraine. The ingredients are: 1 tin chick peas rinsed and drained, [...]

Mary Berry Tiramisu cake recipe with saucy puddings and baked alaskas on The Great British Bake Off 2014

August 27, 2014August 28, 2014admin
It’s desserts week in the bake off tent and the remaining bakers face more tough challenges set by Paul and Mary. First up [...]

Rachel Allen raspberry and white chocolate cheesecake recipe on Cake Diaries

August 27, 2014admin
Rachel Allen makes a delicious raspberry and white chocolate cheesecake on Rachel Allen Cake Diaries. The ingredients for the biscuit base are: 250 [...]

Phelim byrne Irish Beef meatballs with spaghetti recipe on Late Lunch Live

August 27, 2014admin
Phelim byrne a tasty looking easy to make Irish serves up beef meatballs with spaghetti and a spiced tomato sauce on Late Lunch [...]

Rachel Allen Victoria Sponge cake recipe on Cake Diaries

August 27, 2014August 27, 2014admin
Rachel Allen makes a delicious Victoria Sponge on Rachel Allen’s Cake Diaries. The ingredients are: 175 g butter, softened, plus extra for greasing, [...]

Dean Edwards Broad bean and prawn linguine recipe on Lorraine

August 27, 2014August 27, 2014admin
Dean Edwards serves up a tasty looking broad bean and prawn linguine on Lorraine. The ingredients are: 400g raw prawns, 240g linguine pasta, [...]

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Latest Post

  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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