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  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

Jamie Oliver Vietnamese salmon salad recipe on Jamie’s Money Saving Meals

June 30, 2014July 1, 2014admin
Jamie Oliver makes Vietnamese salmon salad on his Money Saving Meals series that work out at £1.65 per portion. Jamie says: “Back in [...]

Jamie Oliver salmon tacos with avocado and homemade pickle recipe on Jamie’s Money Saving Meals

June 30, 2014June 30, 2014admin
Jamie Oliver makes tasty salmon tacos with avocado and homemade pickle on Jamie’s Money Saving Meals. Jamie says: “I love soft warm tacos [...]

Jamie’s Roasted Fried Chicken recipe JFC on Jamie’s Money Saving Meals

June 30, 2014June 30, 2014admin
Jamie Oliver demonstrates how to cook your own roasted fried chicken or Jamie’s fried chicken (JFC) on his Money Saving Meals series that [...]

Jamie Oliver zombie brain whole-roasted celeriac with mushroom sauce recipe on Money Saving Meals

June 30, 2014June 30, 2014admin
Jamie Oliver series up zombie brain, a magnificent vegetarian dish made with whole-roasted celeriac, mushroom sauce and barley that is approximately £1.49 per [...]

Jamie Oliver spiced sausage cassoulet recipe on Jamie’s Money Saving Meals

June 30, 2014June 30, 2014admin
Jamie Oliver makes spiced sausage cassoulet on his Money Saving Meals series that works out at £1.84 per portion. Jamie says: “In the [...]

John Waite Lebanese style chicken recipe on Lorraine

June 30, 2014June 30, 2014admin
John Waite makes Lebanese style chicken shwarma on Lorraine. The ingredients are: Pinch saffron strands, 30ml milk, 500g mini chicken breast fillets, 150g [...]

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Latest Post

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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