The Talent Zone

Baked ricotta cream cheesecake with blackberries and figs recipe by Lorraine Pascale on How To Be A Better Cook

September 26, 2014September 26, 2014admin

Lorraine Pascale serves up a memorable dessert of kids of baked ricotta cream cheese cheesecake with blackberries, blueberries and figs on How To [...]

Linguine with prawns recipe by Lorraine Pascale on How To Be A Better Cook

September 26, 2014September 26, 2014admin

Lorraine Pascale makes a quick seafood pasta dish with linguine with prawns, clams, garlic and chilli on How To Be A Better Cook [...]

Baked courgette fritters with marinara sauce recipe by Lorraine Pascale on How To Be A Better Cook

September 26, 2014September 26, 2014admin

Lorainne Pascale show Sonia how to make baked courgette fritters with marinara sauce on How To Be A Better Cook. Lorraine says: “These [...]

Simple homemade tortilla pizza recipe by Lorraine Pascale on How To Be A Better Cook

September 26, 2014September 26, 2014admin

Lorraine Pascale makes simple home-made pizza tortilla bites on How To Be A Better Cook. Lorraine says: “These tasty tortilla pizza bites made [...]

Matt Gillan wagyu beef salad dish at the The Pass restaurant South Lodge hotel on A Taste Of Britain

September 26, 2014September 26, 2014admin

Matt Gillan impressed Brian Turner and Janet Street-Porter with his of three ways wagyu beef salad dish at the The Pass restaurant, South [...]

Brian Turner Goodwood tart with cheese recipe on A Taste Of Britain

September 26, 2014September 26, 2014admin

Brian Turner found the perfect recipe using cheese produce at the Goodwood estates in West Sussex, Goodwood tart. The Goodwood Estate is in [...]

The Talent Zone

TV Food and Recipes

Jamie Oliver tear ‘n’ share veggie pancake recipe on Jamie’s Ultimate BBQ

Jamie Oliver herb crusted butterflied, grilled and roasted leg of lamb with creamy leeks and beans recipe on Jamie’s Ultimate BBQ

Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry

Simon Rimmer raspberry marble cake recipe on Sunday Brunch

Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning

Baked ricotta cream cheesecake with blackberries and figs recipe by Lorraine Pascale on How To Be A Better Cook

Linguine with prawns recipe by Lorraine Pascale on How To Be A Better Cook

Baked courgette fritters with marinara sauce recipe by Lorraine Pascale on How To Be A Better Cook

Simple homemade tortilla pizza recipe by Lorraine Pascale on How To Be A Better Cook

Matt Gillan wagyu beef salad dish at the The Pass restaurant South Lodge hotel on A Taste Of Britain

Brian Turner Goodwood tart with cheese recipe on A Taste Of Britain