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  • Jamie Oliver chocolate arctic roll with clementine flavoured ice cream and cranberries recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas

  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine

Jamie Oliver chocolate arctic roll with clementine flavoured ice cream and cranberries recipe on Jamie’s Cook-Ahead Christmas
Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

Kitty Hope and Mark Greenwood gin and lime truffles recipe Sweets Made Simple

August 8, 2014August 8, 2014admin
Kitty Hope and Mark Greenwood makes gin and lime truffles on Sweets Made Simple. The awarding-winning confectioners who supplies the likes of John [...]

Gino Lemon and green olive roast chicken recipe on Let’s Do Lunch

August 8, 2014August 8, 2014admin
Gino D’acampo showcase his lemon and green olive roast chicken recipe on Let’s Do Lunch. The ingredients are: Olive oil, 4 potatoes, cut [...]

Gino slow roasted belly of pork with creamy cannellini beans recipe on Let’s Do Lunch

August 8, 2014August 8, 2014admin
Gino cooks slow roasted belly of pork with creamy cannellini beans on Let’s Do Lunch. The ingredients are: 2kg belly pork, rind left [...]

Gino Pastilla with lamb, chicken and sweet potato recipe on Let’s Do Lunch

August 8, 2014August 8, 2014admin
Gino cooks pastilla, a sweet and savoury Moroccan pie, made with lamb, chicken and sweet potato on Let’s Do Lunch. [...]

Gino pasta with spinach, watercress and rocket pesto recipe on Let’s Do Lunch

August 8, 2014August 8, 2014admin
Gino cooks pasta with spinach, watercress and rocket pesto on Let’s Do Lunch. The ingredients are: 125g fresh tagliatelle or spaghetti, 25g (a [...]

Marcus Bean Blackberry summer crumble fools recipe on This Morning

August 8, 2014August 8, 2014admin
Marcus Bean cooks Blackberry summer crumble fools on This Morning that is a great dessert for the summer. The ingredients are: 250ml Double [...]

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Latest Post

  • Jamie Oliver chocolate arctic roll with clementine flavoured ice cream and cranberries recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas
  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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