The Talent Zone

Angela Hartnett pasta with spinach, gorgonzola cheese and walnuts on Spring Kitchen with Tom Kerridge

May 7, 2014May 7, 2014admin

Angela Hartnett cooks a vegetarian pasta with spinach, gorgonzola cheese and walnuts on Spring Kitchen with Tom Kerridge. Angela use double zero pasta [...]

Rick Stein crab salad with wasabi mayonnaise on Spring Kitchen with Tom Kerridge

May 7, 2014admin

Rick Stein serves up an Asian influenced brown crab salad with cucumber, dried seaweed and wasabi mayonnaise on Spring Kitchen with Tom Kerridge. [...]

Tom Kerridge double Gloucester cheese flan with Jersey royals on Spring Kitchen

May 7, 2014May 7, 2014admin

Tom Kerridge makes use of double Gloucester cheese in his first recipe on today’s Spring Kitchen. He serves up a double Gloucester cheese [...]

Phil Vickery fruit and honey cake with clotted cream recipe on This Morning

May 7, 2014May 7, 2014admin

Phil Vickery makes a fruit and honey cake with clotted cream in the This Morning Kitchen for national honey week. Phil says: “This [...]

Bikers Suffolk pork chops with cider and caramelised apples on Best of British foods

May 6, 2014admin

Si and Dave visits Suffolk on Best of British foods to see what the locals like to eat in the county. They discovered [...]

Tom Kerridge Blade of Pork with Pita Bread and toasted walnuts on Spring Kitchen

May 6, 2014admin

Tom kerridge serves up a pork dish with pita bread and toasted walnuts on today’s Spring Kitchen. Tom says: “This is an American [...]

The Talent Zone

TV Food and Recipes

Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh wild venison with beetroot, ricotta and polenta recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh spiced flatbread with grilled halloumi and vegan honey on Anna Haugh’s Big Irish Food Tour

Anna Haugh ata dindin (Nigerian spicy red pepper salsa) with black bean fritters recipe on Anna Haugh’s Big Irish Food Tour

Angela Hartnett pasta with spinach, gorgonzola cheese and walnuts on Spring Kitchen with Tom Kerridge

Rick Stein crab salad with wasabi mayonnaise on Spring Kitchen with Tom Kerridge

Tom Kerridge double Gloucester cheese flan with Jersey royals on Spring Kitchen

Phil Vickery fruit and honey cake with clotted cream recipe on This Morning

Bikers Suffolk pork chops with cider and caramelised apples on Best of British foods

Tom Kerridge Blade of Pork with Pita Bread and toasted walnuts on Spring Kitchen