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  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals

  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less

  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals

  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

Phil Vickery chicken pot pie with broccoli and mushrooms on This Morning

September 26, 2014September 26, 2014admin
Phil Vickery makes chicken pot pie with broccoli and mushrooms on This Morning. The ingredients are: 8 chicken thighs, skinned and boned, 1 [...]

John Whaite Classic Victoria Sponge recipe on Lorraine

September 26, 2014September 26, 2014admin
John Whaite bakes a classic Victoria Sponge recipe on Lorraine. The ingredients are: 225g unsalted butter, softened, 225g caster sugar, 4 large eggs, [...]

Stevie Parle cinnamon lentil cake recipe on The Spice Trip

September 26, 2014admin
Stevie Parle makes cinnamon lentil cakes snack on The Spice Trip cinnamon trail in Sri Lanka. The ingredients are: 125g red lentils (or [...]

Stevie Parle sliced oranges and cinnamon snack on The Spice Trip

September 26, 2014September 26, 2014admin
Stevie Parle makes a very quick and easy cinnamon snack with oranges on The Spice Trip cinnamon trail in India. Stevie’s delicious simple [...]

Ricotta and Cinnamon Breakfast Hotcakes Recipe by Stevie Parle on The Spice Trip

September 25, 2014admin
Stevie Parle makes ricotta and cinnamon breakfast hotcakes in India on The Spice Trip cinnamon trail. The ingredients are: 250g ricotta cheese, 125ml [...]

Cinnamon and coconut fish curry recipe by Stevie Parle on The Spice Trip

September 25, 2014admin
Stevie Parle cooks cinnamon and coconut fish curry in India on The Spice Trip. Stevie says: “”This is a classic Keralan fish moilee. [...]

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Latest Post

  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals
  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less
  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals
  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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