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  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver
Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

James Martin pan fried beef with wild mushrooms potatoes and Madeira sauce recipe on Saturday Kitchen

September 20, 2014September 20, 2014admin
James Martin served up pan fried beef with wild mushrooms, potatoes, crème fresh rosti, roasted shallot and Madeira sauce for food heaven on [...]

Jonray and Peter Sanchez-Iglesias white fish poached in oil recipe on Saturday Kitchen

September 20, 2014September 20, 2014admin
Jonray and Peter Sanchez-Iglesias cooks white fish poached in oil on Saturday Kitchen. The chefs says: “Poaching in oil is a technique that [...]

James Martin apple tart with blackberry ice cream recipe on Saturday Kitchen

September 20, 2014September 20, 2014admin
James Martin makes a delicious apple tart with blackberry ice cream dessert on Saturday Kitchen. James serves his dessert with a tasty caramel [...]

Richard Bertinet rum baba recipe on Saturday Kitchen

September 20, 2014September 20, 2014admin
Richard Bertinet makes a delicious rum baba dessert from the seventies on Saturday Kitchen. Richard says: “Made the traditional French way, these cylindrical [...]

Rick Stein Shrimp and Samphire risotto recipe on Saturday Kitchen

September 20, 2014September 20, 2014admin
Rick Stein serves up Seafood risotto with shrimp and samphire on Saturday Kitchen. Rick says: “Use the shell of the shrimp to make [...]

Lorraine Pascale coconut kisses with ginger filly Chantilly and a strawberry slice recipe on How to be a Better Cook

September 19, 2014September 19, 2014admin
Lorraine Pascale makes coconut kisses with ginger filly Chantilly and a strawberry slice recipe on How to be a Better Cook. Lorraine says: [...]

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Latest Post

  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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