The Talent Zone

Nigel Barden serves up pistachio and white chocolate and beetroot gluten-free brownies for foodie Thursday on Drivetime with Simon Mayo. Chocolate brownies were [...]

Yotam makes ricotta fritters with melted honey on Mediterranean Island Feast. The ingredients are: 350g ricotta, plus 120g to finish, 60g caprino goat’s [...]

Yotam cooks chunky minestrone soup with basil paste recipe on Mediterranean Island Feast in Sardinia. The ingredients are: 1 large aubergine, cut into [...]

Yotam Ottolenghi cooks roasted lamb with figs, radicchio and chicory on Mediterranean Feast in Sardinia. The ingredients are: 1.9kg shoulder of lamb, bone [...]

Yotam cooks a delicious Lobster with fennel and grape salad on Mediterranean Island Feast. The ingredients are: 1 onion, peeled and cut into [...]

Simon Rimmer makes Cheese and onion tart for The Vamps on Daily Brunch. The ingredients are: 300g plain flour, plus extra for dusting, [...]