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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Lorraine Pascale pork loin ribs with Sweet and sour recipe on How To Be A Better Cook

October 17, 2014October 17, 2014admin
Lorraine Pascale makes sweet and sour pork loin ribs dish on How To Be A Better Cook. Lorraine says: “These ribs come with [...]

Lorraine Pascale mango and white chocolate cake with coconut recipe on How To Be A Better Cook

October 17, 2014admin 1
Lorraine Pascale makes mango and white chocolate cake with toasted coconut on How To Be A Better Cook. Lorraine says: “Warning in advance: [...]

Creamy beans with sizzling beef by Hugh Fearnley-whittingstall on The Alan Titchmarch Shows

October 17, 2014October 17, 2014admin
Hugh Fearnley-whittingstall makes a creamy beans with sizzling beef dish on The Alan Titchmarch Show. Hugh’s dish is a gluten free dish seasoned [...]

Phil Vickery ultimate chocolate cake recipe with glazed almonds, amaretto and raspberry jam on This Morning

October 17, 2014October 17, 2014admin
Phil Vickery makes a delicious ultimate glazed chocolate cake with almonds, bitter chocolate, amaretto, and a sweet filling of milk chocolate and raspberry [...]

James Tanner pink pavlova recipe on Lorraine

October 17, 2014October 17, 2014admin
James Tanner makes a tasty looking pink pavlova on the Lorraine morning show for breast cancer awareness day. The ingredients are: 5 egg [...]

Mary Berry tiered dobos torte recipe on The Great British Bake Off 2014 Masterclass

October 16, 2014October 16, 2014admin
Mary Berry shows how to make a two-tiered Hungarian dobos torte with 12 layers of sponge on The Great British Bake Off 2014 [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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