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  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

Brian Turner Goodwood tart with cheese recipe on A Taste Of Britain

September 26, 2014September 26, 2014admin
Brian Turner found the perfect recipe using cheese produce at the Goodwood estates in West Sussex, Goodwood tart. The Goodwood Estate is in [...]

Brian Turner mussels with wine and fennel dish on A Taste Of Britain

September 26, 2014September 26, 2014admin
Brian Turner and Janet Street-Porter visits West Sussex on today’s Taste of Britain. They began their tour of the county at Nyetimber vineyard, [...]

Lisa Faulkner chicken katsu curry for a Friday night on the Alan Titchmarsh show

September 26, 2014September 26, 2014admin
Lias Faulkner serves up a seasonal chicken katsu curry with home-grown ingredients for a Friday night on The Alan Titchhmarsh show. Lias used [...]

Phil Vickery chicken pot pie with broccoli and mushrooms on This Morning

September 26, 2014September 26, 2014admin
Phil Vickery makes chicken pot pie with broccoli and mushrooms on This Morning. The ingredients are: 8 chicken thighs, skinned and boned, 1 [...]

John Whaite Classic Victoria Sponge recipe on Lorraine

September 26, 2014September 26, 2014admin
John Whaite bakes a classic Victoria Sponge recipe on Lorraine. The ingredients are: 225g unsalted butter, softened, 225g caster sugar, 4 large eggs, [...]

Stevie Parle cinnamon lentil cake recipe on The Spice Trip

September 26, 2014admin
Stevie Parle makes cinnamon lentil cakes snack on The Spice Trip cinnamon trail in Sri Lanka. The ingredients are: 125g red lentils (or [...]

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Latest Post

  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals
  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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