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  • Rav Gill gooseberry and elderflower pavlova recipe on Saturday Kitchen

  • Ainsley Harriott Ricotta and Spinach Pie recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott Roast Porchetta with Salsa Verde recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott Vietnamese-style Summer Rolls recipe on Ainsley’s Fantastic Flavours

  • Simon Rimmer aubergine lentil pie recipe on Sunday Brunch

Rav Gill gooseberry and elderflower pavlova recipe on Saturday Kitchen
Ainsley Harriott Ricotta and Spinach Pie recipe on Ainsley’s Fantastic Flavours

James Martin Pot roasted shoulder of lamb with beans and mint jelly recipe on Saturday Kitchen

October 18, 2014October 18, 2014admin
James Martin serves up pot roasted shoulder of lamb with beans, peas and a mint jelly for food heaven on Saturday Kitchen. James [...]

Kenny Atkinson Partridge with Jerusalem artichoke purée and chicken sauce recipe on Saturday Kitchen

October 18, 2014October 18, 2014admin
Kenny Atkinson cooks partridge with Jerusalem artichoke purée, caramelised apple and chicken sauce on Saturday Kitchen. The ingredients for the marinated artichoke discs [...]

Antonio Carluccio double layered panettone and ricotta pudding recipe on Saturday Kitchen

October 18, 2014October 18, 2014admin
Antonio Carluccio makes double layered panettone and ricotta pudding on Saturday Kitchen. He made is tasty dessert in Italy after another visit by [...]

Sabrina Ghayour ras-el hanout chicken wraps recipe on Saturday Kitchen

October 18, 2014October 18, 2014admin
Sabrina Ghayour serves up ras-el hanout chicken wraps on Saturday Kitchen that are a healthier alternative to a Kabab. Sabrina serves her Persian [...]

Sabrina Ghayour butternut squash with Persian pistachio pesto recipe on Saturday Kitchen

October 18, 2014October 18, 2014admin
Sabrina Ghayour Butternut squash with Persian pistachio pesto, feta and pomegranate seeds on Saturday Kitchen. Sabrina says: “Big chunks of butternut squash are [...]

Tom Kerridge salted baked garlic recipe on Tom Kerridge’s Best Ever Dishes

October 17, 2014October 17, 2014admin
Tom Kerridge showcased his salted baked garlic with cavolo nero recipe on Tom Kerridge’s Best Ever Dishes. Tom makes the dough to encase [...]

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Latest Post

  • Rav Gill gooseberry and elderflower pavlova recipe on Saturday Kitchen
  • Ainsley Harriott Ricotta and Spinach Pie recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott Roast Porchetta with Salsa Verde recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott Vietnamese-style Summer Rolls recipe on Ainsley’s Fantastic Flavours
  • Simon Rimmer aubergine lentil pie recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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