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  • Jamie Oliver spiced cauliflower baked rice with flatbread and Bombay mix recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

Jamie Oliver spiced cauliflower baked rice with flatbread and Bombay mix recipe on Jamie’s Feast For A Fiver
Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver

Gino D’Acampo pan-fried sea bass with cannellini mash and basil sauce recipe on This Morning

September 29, 2014September 29, 2014admin
Gino D’Acampo cooks pan-fried sea bass with cannellini mash and basil sauce served with roasted tomatoes and balsamic vinegar on This Morning or [...]

Gennaro Contaldo pork with ginger, panchetta and honey recipe on Saturday Kitchen

September 27, 2014September 27, 2014admin
Gennaro Contaldo cooks pork with ginger, panchetta and honey on Saturday Kitchen. Gennaro says: “This is a really simple way of cooking pork [...]

James Martin Turkey saltimbocca with mushrooms and butternut squash recipe on Saturday Kitchen

September 27, 2014September 27, 2014admin
James Martin turkey saltimbocca with mushrooms and butternut squash dish for food hell for Sir Michael Parkinson. James says: “Breaded turkey with a [...]

James Martin Roast beef, Yorkshire pudding, fondant potato and red cabbage recipe on Saturday Kitchen

September 27, 2014September 27, 2014admin
James Martin Roast beef, Yorkshire pudding, fondant potato and red cabbage dish on Saturday Kitchen for food heaven for Michael Parkinson. James says: [...]

Michel Roux Guinea fowl cooked with Reisling and chanterelles recipe on Saturday Kitchen

September 27, 2014September 27, 2014admin
Michel Roux cooks guinea fowl cooked with Reisling and chanterelles on Saturday Kitchen. Michel says: “Guinea fowl cooked in butter with a creamy [...]

Rick Stein plaice goujons with chilli and spring onions recipe on Saturday Kitchen

September 27, 2014September 27, 2014admin
Rick Stein cooks plaice goujons with chilli and spring onions on Saturday Kitchen. The ingredients are: 750 g thick plaice fillets, skinned, Sunflower [...]

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Latest Post

  • Jamie Oliver spiced cauliflower baked rice with flatbread and Bombay mix recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals
  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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