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  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

  • James Martin fish stew with chilli and Italian olive oil recipe on James Martin’s Saturday Morning

Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

Kate Great British Bake Off unfamiliarity with recipes or weighing ingredients could prove costly

August 6, 2014August 6, 2014admin
41 year old Kate from Brighton, confess that she very rarely uses recipes or weighs ingredients in her baking. We are therefore very [...]

Chetna Great British Bake Off hope of winning with traditional Indian recipes could be a bake off first

August 6, 2014August 6, 2014admin
Indian baker Chetna has come to the Great British Bake Off with the hope of winning the competition with traditional Indian recipes taught [...]

Gino D’acampo hazelnut Meringue with summer fruits recipe on Let’s Do Lunch

August 6, 2014August 6, 2014admin 1
Gino D’acampo showcase his hazelnut Meringue with summer fruits recipe on Let’s Do Lunch. The ingredients are: 3 large egg whites, 175g caster [...]

Gino Summer Fruit Baked Alaska dessert recipe on Let’s Do Lunch with Mel

August 6, 2014August 6, 2014admin
Gino D’Acampo showcase his summer fruit baked Alaska dessert on Let’s Do Lunch with Mel. The ingredients are: 3 eggs whites, 180g caster [...]

Gino crab and apple tart with apple salad recipe on Let’s Do Lunch

August 6, 2014August 6, 2014admin
Gino D’acampo cooks crab and apple tart with apple salad on Let’s Do Lunch. The ingredients are: 300g ready-made short crust pastry, 1 [...]

Gino chicken, cous cous and orange salad recipe on Let’s Do Lunch

August 6, 2014August 6, 2014admin
Gino D’Acampo serves up chicken, cous cous and orange salad on Let’s Do Lunch. The ingredients are: 2tbsp olive oil, 75g cous cous, [...]

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Latest Post

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning
  • James Martin fish stew with chilli and Italian olive oil recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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