The Talent Zone

Yotam deconstructed Paella with Soller prawns and grilled vegetables recipe on Yotam Ottolenghi’s Mediterranean Feasts

October 2, 2014October 2, 2014admin

Yotam cooks a de-constructed paella with soller prawns and grilled vegetables dish on Yotam Ottolenghi’s Mediterranean Feasts. The ingredients are: 50ml olive oil, [...]

Great British Bake Off 2014 recipe book with recipes from Paul Hollywood and Mary Berry

October 1, 2014admin

The Great British Bake Off is drawing to a close for another year but having watched the bakers baking in a tent for [...]

Entremets recipes on Great British Bake Off 2014 Patisserie Showstopper challenge

October 1, 2014October 2, 2014admin

It is the last challenge before next week’s final and the semifinalist are tasked by Paul and Mary to make entremets as part [...]

Baklava recipe on Great British Bake Off Patisserie Signature challenge

October 1, 2014October 1, 2014admin

It is the semifinals of the Great British Bake Off and Mary Berry and Paul Hollywood set the the semi finalist the task [...]

German schichttorte cake recipe on Great British Bake Off 2014 proved a tough multi-layer challenge set by Paul and Mary

October 1, 2014October 2, 2014admin

For the semi finals of the Great British Bake off, Paul and Mary set the semifinalist a technical challenge based upon the German [...]

Toffee Fudge Buttercream Delight or Mint Chocolate Buttercream cake on The Alan Titchmarsh Show Gig Bake showdown

October 1, 2014October 1, 2014admin

Amateur baker Samantha Smith took on resident baker Edd Kimber on The Alan Titchmarsh Show Gig Bake showdown. Each week Alan invites an [...]

The Talent Zone

TV Food and Recipes

Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen

Ellie Simmonds coffee and walnut cake recipe on Prue Leith’s Cotswold Kitchen

Thuy Diem Pham Lemongrass Chicken Noodle Bowl recipe on Sunday Brunch