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  • Tim Bilton chicken and chorizo jambalaya on Winter on The Farm

  • Yvonne Cobb vegetarian gravy with mushrooms and tomato paste recipe on Morning Live

  • Jamie Oliver chocolate arctic roll with clementine flavoured ice cream and cranberries recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

Tim Bilton chicken and chorizo jambalaya on Winter on The Farm
Yvonne Cobb vegetarian gravy with mushrooms and tomato paste recipe on Morning Live

Cherry chapel hat pegs recipe by Kitty Hope and Mark Greenwood on Sweets Made Simple

August 29, 2014August 29, 2014admin
Kitty Hope and Mark Greenwood make cherry chapel hat pegs on Sweets Made Simple. The duo says: “These ganache-rich, liqueur-soaked cherry chocolates will [...]

Kitty Hope Pear and ginger coins recipe on Sweets Made Simple

August 29, 2014August 29, 2014admin
Kitty Hope makes pear and ginger coins sweets on Sweets Made Simple with a few simple ingredients. The duo says: “This simple, old-fashioned [...]

Lemon and blueberry nougat recipe by Kitty Hope and Mark Greenwood on Sweets Made Simple

August 29, 2014August 29, 2014admin
Kitty Hope and Mark Greenwood make lemon and blueberry nougat on Sweets Made Simple. The duo says: “This is a white nougat similar [...]

John Torode sticky toffee pudding recipe on Celebrity MasterChef

August 29, 2014admin
John Torode makes sticky toffee pudding with butter scotch sauce and vanilla custard on Celebrity MasterChef to test the remaining contestants. The key [...]

Theo Randall rack of lamb with roasted vegetables on The Chef’s Protege

August 29, 2014admin
Theo Randall rack of lamb with six types of roasted vegetables cooked in a wood-fired oven on The Chef’s Protege. [...]

Theo Randall Fish Stew signature dish on The Chef’s Protégé

August 29, 2014August 29, 2014admin
Theo Randall makes his fish Stew signature dish on The Chef’s Protégé using five different types of seafood including red mullet, clams and [...]

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Latest Post

  • Tim Bilton chicken and chorizo jambalaya on Winter on The Farm
  • Yvonne Cobb vegetarian gravy with mushrooms and tomato paste recipe on Morning Live
  • Jamie Oliver chocolate arctic roll with clementine flavoured ice cream and cranberries recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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