The Talent Zone

Lorraine Pascale Caribbean toastie cups tortillas with avocado, kidney beans, mango and mint recipe on How To Be A Better Cook

October 10, 2014October 10, 2014admin

Lorraine Pascale makes Caribbean toastie cups tortillas with avocado, kidney beans, mango and mint on How To Be A Better cook. Lorraine says: [...]

Lorraine Pascale Mini spiced apple tarte tatin with vanilla frozen Greek Style yogurt recipe on How To Be A Better Cook

October 10, 2014October 10, 2014admin

Lorraine Pascale makes mini spiced apple tarte tatin with vanilla frozen Greek Style yogurt on How To Be A Better Cook. Lorraine says: [...]

Lorraine Pascale Jamaican rum truffles recipe on How To Be A Better Cook

October 10, 2014October 10, 2014admin

Lorraine Pascale makes delicious Jamaican rum truffles on How To Be A Better Cook. Lorraine says: “Super-tasty, impressive, messy but easy treats. Omit [...]

Gino lamb with mushrooms and white wine recipe on The Alan Titchmarsh Show

October 10, 2014October 10, 2014admin

Gino D’Acampo serves up a lamb escalope with mushrooms and white wine (Scaloppine d’agnello ai funghi e vino bianco) dish on The Alan [...]

Paul Hollywood Roquefort and walnut loaf recipe on The Great British Bake Off Masterclass

October 10, 2014October 10, 2014admin

Paul Hollywood shows how to make Roquefort and walnut loaf on The Great British Bake Off Masterclass. The ingredients are: 140g walnuts, 100g [...]

Paul Hollywood chocolate volcano fondant pudding recipe on The Great British Bake Off Masterclass

October 10, 2014October 10, 2014admin

Paul Hollywood shows how to make chocolate volcano fondant pudding on The Great British Bake Off Masterclass. Paul says: “These little hot chocolate [...]

The Talent Zone

TV Food and Recipes

Jamie Oliver spiced cauliflower baked rice with flatbread and Bombay mix recipe on Jamie’s Feast For A Fiver

Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver

Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

Lorraine Pascale Caribbean toastie cups tortillas with avocado, kidney beans, mango and mint recipe on How To Be A Better Cook

Lorraine Pascale Mini spiced apple tarte tatin with vanilla frozen Greek Style yogurt recipe on How To Be A Better Cook

Lorraine Pascale Jamaican rum truffles recipe on How To Be A Better Cook

Gino lamb with mushrooms and white wine recipe on The Alan Titchmarsh Show

Paul Hollywood Roquefort and walnut loaf recipe on The Great British Bake Off Masterclass

Paul Hollywood chocolate volcano fondant pudding recipe on The Great British Bake Off Masterclass