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  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Tom Kerridge Barnsley Chop recipe on Woman’s Hour

September 11, 2014admin
Tom Kerridge cooks the perfect Barnsley Chop on Woman’s Hour. A Barnsley Chop is a lamb chop taken from right across the loin [...]

Mary Berry Swedish Princess torte cake recipe on Great British Bake Off pushed the bakers in European cakes week

September 10, 2014September 10, 2014admin
Mary Berry’s Swedish Princess torte challenge, bake yeast-leavened cakes and dobos torte on this week’s Great British Bake Off, pushed the bakers to [...]

Brian Turner ribeye of longhorn beef with duck fat potato wedges dish on A Taste Of Britain

September 10, 2014September 10, 2014admin
Brian Turner serves up ribeye of longhorn beef with duck fat potato wedges dish on A Taste Of Britain in West Dorset. Janet [...]

Brian Turner lobster with garlic butter dish on A Taste Of Britain

September 10, 2014September 10, 2014admin
Brian Turner cooks lobster with garlic butter dish on A Taste Of Britain in West Dorset. Brian Turner and Janet Street-Porter find themselves [...]

James Tanner Courgette, lemon and mascarpone risotto recipe on Lorraine

September 10, 2014September 10, 2014admin
James Tanner cooks a vegetarian courgette, lemon and mascarpone risotto dish on Lorraine. The ingredients are: 300g arborio risotto rice, 180g frozen garden [...]

Brian Turner pot roasted Guinea fowl caramelized with onions on A Taste Of Britain

September 9, 2014September 9, 2014admin
Brian Turner and Janet Street-Porter visits Thaxted near Saffron Walden and got inspired to cook pot roasted Guinea fowl caramelized with onions on [...]

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Latest Post

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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