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  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

Jo Wheatley Apple Cauldrons and Halloween punch recipes on This Morning

October 30, 2014October 30, 2014admin
Jo Wheatley makes Halloween party food including apple cauldrons and Halloween punch on This Morning. The ingredients for the apple cauldrons are: 6 [...]

Jo Wheatley Halloween Mint chocolate mud pots and Meringue ghosts recipes on This Morning

October 30, 2014October 30, 2014admin
Jo Wheatley makes Halloween mint chocolate mud pots and meringue ghosts on This Morning. The ingredients for the mint chocolate mud pots are: [...]

Simon Rimmer Beef Bourguignon Pie recipe on Daily Brunch

October 30, 2014October 30, 2014admin
Simon Rimmer make a tasty beef Bourguignon Pie for a winter warmer on Daily Brunch. The Ingredients are: 900g chuck steak, cut into [...]

Classic hearty shepherds pie recipe by Sally Bee on Lorraine

October 30, 2014October 30, 2014admin
Sally Bee serves up a hearty shepherd’s pie for winter warmer on Lorraine. Sally says: “Shepherd’s pie is an old tradition in many [...]

Simon Rimmer Monkfish with Artichoke Hearts recipe on Daily Brunch

October 29, 2014October 29, 2014admin
Simon Rimmer is joined by Dick and Dom to serve up monkfish with artichoke hearts on Daily Brunch. The Ingredients are: 400g monkfish [...]

Sally Bee Healthy salmon and dill skewers recipe on Lorraine

October 29, 2014October 29, 2014admin
Sally Bee serves up healthy salmon and dill skewers with brown rice and seasonal vegetables on Lorraine. The ingredients are: 4 salmon fillets. [...]

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Latest Post

  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals
  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals
  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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