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  • Paul Rankin spiced apple and ginger glazed pork ribs with rice pilau recipe on James Martin’s Saturday Morning

  • James Martin Dover sole goujons with deep fried samphire and blood orange mayo recipe on James Martin’s Saturday Morning

  • Elliott Grover spicy fish and chips with minted peas, beef dripping and tartare sauce recipe on Saturday Kitchen

  • Leyli Homayoonfar kabab torsh (lamb with walnuts and pomegranate molasses), borani bademjan (aubergine and yoghurt) with shirazi salad recipe on Saturday Kitchen

  • Matt Tebbutt key lime pie condensed milk and cream cheese recipe on Saturday Kitchen

Paul Rankin spiced apple and ginger glazed pork ribs with rice pilau recipe on James Martin’s Saturday Morning
James Martin Dover sole goujons with deep fried samphire and blood orange mayo recipe on James Martin’s Saturday Morning

Phil Vickery sausage casserole and patty with chopped prunes recipe on This Morning

November 7, 2014November 7, 2014admin
Phil Vickery makes the sausage casserole and a pitta pocket sausage patty with chopped prunes on This Morning to mark British sausage week. [...]

Simon Rimmer cookie dough cheese cake recipe on Daily Brunch

November 7, 2014November 7, 2014admin
Simon Rimmer makes a delicious cookie dough cheese cake on Daily Brunch. He serves the cheesecake with a fruity raspberry sauce to cut [...]

Simon Rimmer lamb Massaman curry recipe on Daily Brunch

November 7, 2014November 7, 2014admin
Simon Rimmer cooks a tasty lamb massaman curry on Daily Brunch that is a Thai interpretation of a Persian dish. The ingredients are: [...]

John Whaite pecan and orange loaf with figs recipe that goes well stilton cheese on Lorraine

November 7, 2014November 7, 2014admin 1
John Whaite makes a delicious pecan and orange loaf with figs recipe that goes well stilton cheese on Lorraine. John says: “This cake [...]

Two course food menus with salmon fillet and lamb with goat’s cheese dishes impressed on the first quarter final of MasterChef The Professionals 2014

November 6, 2014November 6, 2014admin
It is the first quarter-final of MasterChef: The Professionals 2014 and the quarter finalist – Brian, Darren, Ollie, Daniel and Jethro – had [...]

Nigel Barden Salmon Lasagne recipe for Foodie Thursday on Radio 2 Drivetime

November 6, 2014November 6, 2014admin
Nigel Barden serves up salmon lasagne with caramelised fennel and rocket Salad for Foodie Thursday on Radio 2 Drivetime with Simon Mayo. The [...]

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Latest Post

  • Paul Rankin spiced apple and ginger glazed pork ribs with rice pilau recipe on James Martin’s Saturday Morning
  • James Martin Dover sole goujons with deep fried samphire and blood orange mayo recipe on James Martin’s Saturday Morning
  • Elliott Grover spicy fish and chips with minted peas, beef dripping and tartare sauce recipe on Saturday Kitchen
  • Leyli Homayoonfar kabab torsh (lamb with walnuts and pomegranate molasses), borani bademjan (aubergine and yoghurt) with shirazi salad recipe on Saturday Kitchen
  • Matt Tebbutt key lime pie condensed milk and cream cheese recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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