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  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas

  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine

  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

Matt Gillan wagyu beef salad dish at the The Pass restaurant South Lodge hotel on A Taste Of Britain

September 26, 2014September 26, 2014admin
Matt Gillan impressed Brian Turner and Janet Street-Porter with his of three ways wagyu beef salad dish at the The Pass restaurant, South [...]

Brian Turner Goodwood tart with cheese recipe on A Taste Of Britain

September 26, 2014September 26, 2014admin
Brian Turner found the perfect recipe using cheese produce at the Goodwood estates in West Sussex, Goodwood tart. The Goodwood Estate is in [...]

Brian Turner mussels with wine and fennel dish on A Taste Of Britain

September 26, 2014September 26, 2014admin
Brian Turner and Janet Street-Porter visits West Sussex on today’s Taste of Britain. They began their tour of the county at Nyetimber vineyard, [...]

Lisa Faulkner chicken katsu curry for a Friday night on the Alan Titchmarsh show

September 26, 2014September 26, 2014admin
Lias Faulkner serves up a seasonal chicken katsu curry with home-grown ingredients for a Friday night on The Alan Titchhmarsh show. Lias used [...]

Phil Vickery chicken pot pie with broccoli and mushrooms on This Morning

September 26, 2014September 26, 2014admin
Phil Vickery makes chicken pot pie with broccoli and mushrooms on This Morning. The ingredients are: 8 chicken thighs, skinned and boned, 1 [...]

John Whaite Classic Victoria Sponge recipe on Lorraine

September 26, 2014September 26, 2014admin
John Whaite bakes a classic Victoria Sponge recipe on Lorraine. The ingredients are: 225g unsalted butter, softened, 225g caster sugar, 4 large eggs, [...]

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Latest Post

  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas
  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine
  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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