The Talent Zone – Page 2525 – TV Food and Recipes

Nicola Lamb pistachio and cherry tiramisu recipe on Sunday Brunch
Simon Rimmer honey and hazelnut cake recipe on Sunday Brunch
Tom Shepherd banana and ginger sponge turnover cake recipe on James Martin’s Saturday Morning
James Martin deep fried shrimps with three dressing and watercress recipe on James Martin’s Saturday Morning
James Martin Spanish fish stew with beans, garlic, hake and lardons recipe on James Martin’s Saturday Morning

Nicola Lamb pistachio and cherry tiramisu recipe on Sunday Brunch

Simon Rimmer honey and hazelnut cake recipe on Sunday Brunch

Ernst Van Zyl Jacobs Ladder and horseradish dish at the Lord Clyde pub impressed Brian and Janet on A Taste Of Britain

September 24, 2014admin

Ernst Van Zyl serves up Jacobs Ladder and horseradish with beef and beetroot dish at the Lord Clyde pub for Brian Turner and [...]

Brian Turner smoked trout pate recipe on A Taste Of Britain

September 24, 2014September 24, 2014admin

Brian Turner cooks smoked trout pate during a tour of Cheshire on A Taste Of Britain. Brian’s inspiration for the recipe came after [...]

Lorraine Pascale tuna steak with cherry tomatoes recipe for a mid-week treat on This Morning

September 24, 2014September 24, 2014admin

Lorraine Pascale serves up a tuna steak with cherry tomatoes dish for a mid-week treat on This Morning. The ingredients are: 300g cherry [...]

Dean Edwards Toad in the hole recipe on Lorraine

September 24, 2014September 24, 2014admin

Dean Edwards serves up toad in the hole a great British classic dish on Lorraine. The ingredients for the Yorkshire pudding batter:4 eggs [...]

Richard Bainbridge cooked Morston key with cod and parsley sponge at Morston Hall on A Taste Of Britain

September 23, 2014September 23, 2014admin

Chef Richard Bainbridge served up a Morston quay dish with cod and parsley sponge at Morston Hall for Brian Turner and Janet Street-Porter [...]

Brian Turner barbecued quail with rosemary and micro herb salad recipe on A Taste Of Britain

September 23, 2014September 23, 2014admin

Brian Turner serves up barbecued quail with rosemary, pearl barley and micro herb salad dish on A Taste Of Britain. Brian got his [...]