The Talent Zone

Gino chicken and pancetta in balsamic vinegar recipe on Gino’s Italian Escape: A Taste of the Sun

September 19, 2014September 19, 2014admin

Gino D’Acampo cooks chicken and pancetta in balsamic vinegar, served with a vibrant asparagus and cherry tomato salad on Gino’s Italian Escape: A [...]

Gino D’Acampo fried aubergine with juicy tomato and soft mozzarella recipe on Gino’s Italian Escape: A Taste of the Sun

September 19, 2014September 19, 2014admin

Gino D’Acampo serves up fried aubergine with juicy tomato and soft mozzarella topped with aromatic basil and olive oil dressing on Gino’s Italian [...]

Chef Mike North venison with mash potatoes dish at the North Nut Tree Inn on A Taste Of Britain wowed Brian and Janet

September 19, 2014September 19, 2014admin

Chef Mike North served up venison with mash potatoes dish at the North Nut Tree Inn on A Taste Of Britain wowed Brian [...]

Brian Turner Veal fillet on pea mayonnaise with tomato and green pepper vinaigrette recipe on A Taste Of Britain

September 19, 2014September 19, 2014admin

Brian Turner serves up veal fillet on pea mayonnaise with tomato and green pepper vinaigrette on A Taste Of Britain in Oxfordshire. The [...]

Brian Turner asparagus salad with radish dressing recipe in Oxfordshire on A Taste Of Britain

September 19, 2014September 19, 2014admin

Brian Turner serves up asparagus salad with radish dressing on A Taste Of Britain for Janet Street-Porter to try on their visit to [...]

Aldo Zilli Pan Fried Sea Bass With A Courgette And Aubergine Stew recipe on The Alan Titchmarsh show

September 19, 2014September 19, 2014admin

Aldo Zilli serves up Pan Fried Sea Bass With A Courgette And Aubergine Stew on the Alan Titchmarsh show. The ingredients are: 1 [...]

The Talent Zone

TV Food and Recipes

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

Gino chicken and pancetta in balsamic vinegar recipe on Gino’s Italian Escape: A Taste of the Sun

Gino D’Acampo fried aubergine with juicy tomato and soft mozzarella recipe on Gino’s Italian Escape: A Taste of the Sun

Chef Mike North venison with mash potatoes dish at the North Nut Tree Inn on A Taste Of Britain wowed Brian and Janet

Brian Turner Veal fillet on pea mayonnaise with tomato and green pepper vinaigrette recipe on A Taste Of Britain

Brian Turner asparagus salad with radish dressing recipe in Oxfordshire on A Taste Of Britain

Aldo Zilli Pan Fried Sea Bass With A Courgette And Aubergine Stew recipe on The Alan Titchmarsh show