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  • Elliott Grover spicy fish and chips with minted peas, beef dripping and tartare sauce recipe on Saturday Kitchen

  • Leyli Homayoonfar kabab torsh (lamb with walnuts and pomegranate molasses), borani bademjan (aubergine and yoghurt) with shirazi salad recipe on Saturday Kitchen

  • Matt Tebbutt key lime pie condensed milk and cream cheese recipe on Saturday Kitchen

  • Elliott Grover chicken pot pies with root vegetables recipe on Saturday Kitchen

  • Suzanne Mulholland smoky bean cobbler recipe on Batch From Scratch: Cooking For Less

Elliott Grover spicy fish and chips with minted peas, beef dripping and tartare sauce recipe on Saturday Kitchen
Leyli Homayoonfar kabab torsh (lamb with walnuts and pomegranate molasses), borani bademjan (aubergine and yoghurt) with shirazi salad recipe on Saturday Kitchen

Chris King salt cod with seared squid Mediterranean recipe on Saturday Kitchen

November 15, 2014November 15, 2014admin
Chris King cooks salt cod with seared squid recipe on Saturday Kitchen. Chris says: “This Mediterranean classic makes a perfect warming starter for [...]

Glynn Purnell Scallops with raw vegetables and ponzu recipe on Saturday Kitchen

November 15, 2014November 15, 2014admin
Glynn Purnell cooks scallops with raw vegetables, almond satay and ponzu on Saturday Kitchen. Glynn says: “When you need a quick starter, scallops [...]

Tom Kerridge classic ham and mushroom pie recipe on Tom Kerridge’s Best Ever Dishes

November 14, 2014March 18, 2017admin
Tom Kerridge serves up a classic ham and mushroom pie using meaty chestnut mushrooms and short crust pastry on Tom Kerridge’s Best Ever [...]

Tom Kerridge sweet muscovado creams recipe on Tom Kerridge’s Best Ever Dishes

November 14, 2014December 15, 2014admin
Tom Kerridge makes sweet muscovado creams for a lunchtime treat on Tom Kerridge’s Best Ever Dishes. Tom says: “This dessert is a really [...]

Tom Kerridge Pittsburgh black-and-blue steak sandwich recipe on Tom Kerridge’s Best Ever Dishes

November 14, 2014November 14, 2014admin
Tom Kerridge makes Pittsburgh black-and-blue steak sandwich on Tom Kerridge’s Best Ever Dishes. Tom says: “This classic American recipe uses the smaller, tender [...]

Tom Kerridge crispy duck salad recipe on Tom Kerridge’s Best Ever Dishes

November 14, 2014November 14, 2014admin
Tom Kerridge make a tasty crispy duck salad on Tom Kerridge’s Best Ever Dishes. Tom says: “Enjoy fantastic contrasts in this zingy salad [...]

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Latest Post

  • Elliott Grover spicy fish and chips with minted peas, beef dripping and tartare sauce recipe on Saturday Kitchen
  • Leyli Homayoonfar kabab torsh (lamb with walnuts and pomegranate molasses), borani bademjan (aubergine and yoghurt) with shirazi salad recipe on Saturday Kitchen
  • Matt Tebbutt key lime pie condensed milk and cream cheese recipe on Saturday Kitchen
  • Elliott Grover chicken pot pies with root vegetables recipe on Saturday Kitchen
  • Suzanne Mulholland smoky bean cobbler recipe on Batch From Scratch: Cooking For Less

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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