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  • Emily English lamb and feta burgers with potato wedges and slaw recipe on Saturday Kitchen

  • Matthew Jones creme brulee doughnuts recipe on Saturday Kitchen

  • Rustie Lee banking BBQ ribs with coleslaw and sweet potato fries recipe

  • Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour

Emily English lamb and feta burgers with potato wedges and slaw recipe on Saturday Kitchen
Matthew Jones creme brulee doughnuts recipe on Saturday Kitchen

Lisa Faulkner cream tea with Cornish Summer scones on This Morning

July 16, 2014July 16, 2014admin
Lisa enters the great cream or jam first on a scone debate with her Cornish summer scones with raspberry jam for cream tea [...]

James Tanner Warm Tuna Nicoise Recipe on Lorraine

July 16, 2014July 16, 2014admin
James Tanner makes a warm tuna Nicoise on Lorraine for a perfect summer dish. The ingredients are: 220g new potatoes, 4 x 170g [...]

Gino Crispy Squid with homemade chilli jam recipe Let’s Do Lunch

July 15, 2014July 16, 2014admin
Gino D’acampo crispy Squid with homemade chilli jam dish on Let’s Do Lunch. The ingredients are: 5 large red chillies, finely chopped, 1 [...]

Gino Crab tortellini with caper butter sauce recipe on Let’s Do Lunch

July 15, 2014July 15, 2014admin
Gino D’acampo showcased his grandmother crab tortellini with caper butter sauce recipe on Let’s Do Lunch with Gino and Mel. The ingredients are: [...]

Gino Irish Cream panna cotta recipe Let’s Do Lunch

July 15, 2014July 15, 2014admin
Gino makes Irish cream Pannacotta for Keith Duffy on Let’s Do Lunch with Gino and Mel. The ingredients are: 2 sheets of gelatin [...]

Gino toasted Parma ham and cheese quesadilla with sweet tomato salsa on Let’s Do Lunch

July 15, 2014July 15, 2014admin
Gino makes toasted Parma ham and cheese quesadilla with sweet tomato salsa on Let’s Do Lunch in minutes. The ingredients are: 2 flour [...]

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Latest Post

  • Emily English lamb and feta burgers with potato wedges and slaw recipe on Saturday Kitchen
  • Matthew Jones creme brulee doughnuts recipe on Saturday Kitchen
  • Rustie Lee banking BBQ ribs with coleslaw and sweet potato fries recipe
  • Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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