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  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

Simon Rimmer Carrot fritters with cumin tahini recipe on Daily Brunch

November 4, 2014November 4, 2014admin
Simon Rimmer serves up carrot fritters with cumin tahini on Daily Brunch. The ingredients are: 75g plain flour, 15g cornflour, pinch baking powder, [...]

Sally Bee healthiest lasagne recipe on Lorraine

November 4, 2014November 4, 2014admin
Sally Bee showcase her healthiest lasagne recipe on Lorraine. Sally who became very health conscious after suffering a heart attack many years ago [...]

The Joint restaurant’s barbecue sauce secrets impressed on Tom Kerridge’s Best Ever Dishes

November 3, 2014November 3, 2014admin
Tom Kerridge visited The Joint restaurant in Brixton, London, for his Tom Kerridge’s Best Ever Dishes series and was impressed with their barbecue [...]

Baked apple puree Marshmallows recipe by Oonagh Simms on The Alan Titchmarsh Show

November 3, 2014November 3, 2014admin
Oonagh Simms makes gourmet baked apple purée marshmallows on The Alan Titchmarsh Show. As a carefree teenager with the craving to become a [...]

Perfect Puds club celebrates marshmallows on The Alan Titchmarsh Show

November 3, 2014November 3, 2014admin
Perfect Pudding club celebrates marshmallows on The Alan Titchmarsh Show making gourmet cinnamon marshmallows. The Pudding Club, started 30 years ago in an [...]

Simon Rimmer sausage rolls recipe for bonfire night on Daily Brunch

November 3, 2014November 3, 2014admin
Simon Rimmer makes double glazed sausage rolls on Daily Brunch. Simon says: “Make these easy homemade sausage rolls for a bonfire night party.” [...]

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Latest Post

  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals
  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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