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  • Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen
James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

Adam Byatt venison tartare with celeriac remoulade Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin
Adam Byatt cooks venison tartare with celeriac remoulade, chestnuts and juniper toast on Christmas Kitchen with James Martin. Adam says: “This posh seasonal [...]

James Martin roasted five-spice duck breast recipe on Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin
James Martin cooks roasted five-spice breast of duck with sauce bigarade and cavolo nero for the festive season on Christmas Kitchen with James [...]

Brian Turner prawn and smoked haddock omelette recipe on Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin
Brian Turner cooks prawn and smoked haddock omelette for the festive season on Christmas Kitchen with James Martin. Brian says: “This decadent omelette [...]

Gino D’campo three bird roast recipe on Lets Do Christmas Lunch with Gino and Mel

December 9, 2014December 9, 2014admin
Gino D’campo serves up a three bird roast dish on Lets Do Christmas Lunch with Gino and Mel. The ingredients are: 12 rashers [...]

Gino D’acampo pan-fried figs in parma ham recipe on Lets Do Christmas Lunch with Gino and Mel

December 9, 2014December 9, 2014admin
Gino serves up pan-fried figs wrapped in parma ham on Lets Do Christmas Lunch with Gino and Mel. The ingredients are: 2 figs [...]

Gino D’Acampo Tiramisu recipe on Lets Do Christmas Lunch with Gino and Mel

December 9, 2014December 9, 2014admin
Gino D’Acampo makes a delicious Tiramisu dessert for the festive season on Lets Do Christmas Lunch with Gino and Mel. Tiramisu is a [...]

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Latest Post

  • Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen
  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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