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  • Prue Leith grapefruit and treacle tart with creme fraiche recipe on Prue Leith Cotswold Kitchen

  • Ainsley Harriott island veggie stew pot recipe on Ainsley’s Taste of the Bahamas

  • Matt Tebbutt crispy duck pancakes with plum sauce recipe on Saturday Kitchen

  • Gennaro Contaldo pasta pie with beef mince, sausages and a tomato and bechamel recipe on Saturday Kitchen

  • Olia Hercules south Ukrainian borsch with chicken kidney beans and vegetables recipe on Saturday Kitchen
Prue Leith grapefruit and treacle tart with creme fraiche recipe on Prue Leith Cotswold Kitchen
Ainsley Harriott island veggie stew pot recipe on Ainsley’s Taste of the Bahamas

Monica Galetti tortellini pasta with mushrooms recipe test the second group of chefs in the Skills Test on Masterchef The Professionals 2014

November 5, 2014November 5, 2014admin 1
Monica Galetti tortellini pasta with mushrooms recipe test the second group of chefs in the Skills Test on Masterchef The Professionals. It is [...]

Jimmy Garcia pulled pork wraps, loaded sweet potato skins and chocolate apples for bonfire night on This Morning

November 5, 2014November 5, 2014admin
Jimmy Garcia makes pulled pork wraps, loaded sweet potato skins and chocolate apples for a bonfire night party on This Morning. For the [...]

Simon Rimmer toffee apple Charlotte recipe on Daily Brunch

November 5, 2014November 5, 2014admin
Simon Rimmer makes a delicious toffee apple Charlotte on Daily Brunch. An apple charlotte is an American dessert similar to an apple pie, [...]

Simon Rimmer Cheshire cheese puffs recipe on Daily Brunch

November 5, 2014November 5, 2014admin
Simon Rimmer makes Cheshire cheese puffs with puff pastry on Daily Brunch that is an ideal vegetarian lunch. Simon serves is cheese puffs [...]

James Tanner Bonfire baked potatoes with ragu filling recipe on Lorraine

November 5, 2014November 5, 2014admin
James Tanner makes bonfire baked potatoes with ragu filling recipe on todayy’s Lorraine. The ingredients are: 6 x large baking potatoes, (King Edwards [...]

Justin, Brian, Mark, Darren and Ollie cook for survival on day one of MasterChef The Professionals 2014

November 4, 2014November 4, 2014admin
It is the start of a new season of MasterChef: The Professionals and the first five chefs looking to claim the MasterChef: The [...]

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Latest Post

  • Prue Leith grapefruit and treacle tart with creme fraiche recipe on Prue Leith Cotswold Kitchen
  • Ainsley Harriott island veggie stew pot recipe on Ainsley’s Taste of the Bahamas
  • Matt Tebbutt crispy duck pancakes with plum sauce recipe on Saturday Kitchen
  • Gennaro Contaldo pasta pie with beef mince, sausages and a tomato and bechamel recipe on Saturday Kitchen
  • Olia Hercules south Ukrainian borsch with chicken kidney beans and vegetables recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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