The Talent Zone

James Martin roast partridge with fondant potatoes recipe on Christmas Kitchen

December 11, 2014December 11, 2014admin

James Martin serves up roasted partridge with fondant potatoes, blackberry sauce, wilted kale and red-cabbage purée on Christmas Kitchen. James says:”This dish will [...]

Gino D’Acampo open vegetable lasagne recipe for vegan on Let’s Do Christmas with Gino and Mel

December 11, 2014December 11, 2014admin

Gino D’Acampo serves up an open vegetable lasagne without eggs that is 100% a vegan dish for the festive season on Let’s Do [...]

Gino D’Acampo pimped up mince pies recipe for vegans on Let’s Do Christmas

December 11, 2014December 11, 2014admin

Gino D’Acampo makes pimped up mince pies for the festive season on Let’s Do Christmas with Gino and Mel that are suitable for [...]

Gino Broccoli and Cauliflower soup with crispy chestnuts winter soup recipe on Let’s Do Christmas

December 11, 2014December 11, 2014admin

Gino serves up broccoli and cauliflower soup with crispy chestnuts soup for the winter on Let’s Do Christmas. The ingredients are: 250ml boiling [...]

Frances Quinn gingerbread cupcakes recipe on This Morning

December 11, 2014December 11, 2014admin

Frances Quinn from the Great British Bake Off makes gingerbread cupcakes for the festive season on This Morning. The ingredients for the topping: [...]

Claude Bosi recipes on MasterChef The Professionals at the Hibiscus restaurant proved a real test for Danny and Jonathan

December 10, 2014December 10, 2014admin

It is the fifth day of the semi-finals of MasterChef: The Professionals 2014 and the fourth pairs of chefs – Danny and Jonathan [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer peanut butter tarts recipe on Sunday Brunch

Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning

Mark Birchall Lancashire parkin tart with citrus squash condiment and ginger ice cream recipe on James Martin’s Saturday Morning

James Martin maple and peanut glazed lamb with lime salad recipe on James Martin’s Saturday Morning

James Martin wild mushroom on toast with tarragon and Worcestershire sauce recipe on James Martin Saturday Morning

James Martin roast partridge with fondant potatoes recipe on Christmas Kitchen

Gino D’Acampo open vegetable lasagne recipe for vegan on Let’s Do Christmas with Gino and Mel

Gino D’Acampo pimped up mince pies recipe for vegans on Let’s Do Christmas

Gino Broccoli and Cauliflower soup with crispy chestnuts winter soup recipe on Let’s Do Christmas

Frances Quinn gingerbread cupcakes recipe on This Morning

Claude Bosi recipes on MasterChef The Professionals at the Hibiscus restaurant proved a real test for Danny and Jonathan