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  • Emily English lamb and feta burgers with potato wedges and slaw recipe on Saturday Kitchen

  • Matthew Jones creme brulee doughnuts recipe on Saturday Kitchen

  • Rustie Lee banking BBQ ribs with coleslaw and sweet potato fries recipe

  • Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour

Emily English lamb and feta burgers with potato wedges and slaw recipe on Saturday Kitchen
Matthew Jones creme brulee doughnuts recipe on Saturday Kitchen

John Whaite Spanish tortilla with roasted peppers recipe on Lorraine

July 21, 2014July 21, 2014admin
John Whaite cooks Spanish tortilla with roasted peppers on Lorraine that he says that “This is a protein fluid Spanish omelette with plenty [...]

Simon Rimmer Avocado Cake with polenta Recipe on Sunday Brunch

July 20, 2014November 26, 2014admin
Simon Rimmer makes avocado cake with polenta on Sunday Brunch. The ingredients are: 125g butter, 350g sugar, 150g ripe avocados, 2 eggs, 1 [...]

Valentine Warner simple summer chicken salad Recipe on Sunday Brunch

July 20, 2014July 20, 2014admin
Chef Valentine Warner makes a simple summer chicken salad served with grilled bread and tomatoes on Sunday Brunch. The ingredients are: 2 chicken [...]

Simon Rimmer Harrisa spicy Lamb chops with chickpeas Recipe on Sunday Brunch

July 20, 2014November 26, 2014admin
Simon Rimmer cooks harrisa spicy lamb chops with chickpeas on Sunday Brunch. Simon says: “These spicy lamb chops sit on a fresh salad [...]

Simon Rimmer Korean pancake Pajeon with sweet and spicy dipping sauce Shrimp Recipe on Sunday Brunch

July 20, 2014November 26, 2014admin
Simon Rimmer makes pajeon with shrimp a pancake-like Korean dish served with a sweet and spicy dipping sauce on Sunday Brunch for Cher [...]

Valentine Warner Clams with Jamon and Sherry Recipe on Sunday Brunch

July 20, 2014July 20, 2014admin
Valentine Warner cooks clams with jamon and sherry on Sunday Brunch. The ingredients are: 700g fresh clams, 50g unsalted butter, ½ medium onion, [...]

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Latest Post

  • Emily English lamb and feta burgers with potato wedges and slaw recipe on Saturday Kitchen
  • Matthew Jones creme brulee doughnuts recipe on Saturday Kitchen
  • Rustie Lee banking BBQ ribs with coleslaw and sweet potato fries recipe
  • Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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