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  • Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen

  • Ellie Simmonds coffee and walnut cake recipe on Prue Leith’s Cotswold Kitchen

  • Thuy Diem Pham Lemongrass Chicken Noodle Bowl recipe on Sunday Brunch

  • Simon Rimmer Louisiana crab cakes with chilli sauce recipe on Sunday Brunch

  • Simon Rimmer macaroni cheese with peas and bacon recipe on Sunday Brunch

Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen
Ellie Simmonds coffee and walnut cake recipe on Prue Leith’s Cotswold Kitchen

Marcus Wareing pineapple upside-down cake recipe on MasterChef: The Professionals 2014

November 5, 2014November 5, 2014admin
Marcus Wareing pineapple upside-down cake recipe is the second Invention Test set by the new judge for today’s chefs on MasterChef: The Professionals. [...]

Monica Galetti tortellini pasta with mushrooms recipe test the second group of chefs in the Skills Test on Masterchef The Professionals 2014

November 5, 2014November 5, 2014admin 1
Monica Galetti tortellini pasta with mushrooms recipe test the second group of chefs in the Skills Test on Masterchef The Professionals. It is [...]

Jimmy Garcia pulled pork wraps, loaded sweet potato skins and chocolate apples for bonfire night on This Morning

November 5, 2014November 5, 2014admin
Jimmy Garcia makes pulled pork wraps, loaded sweet potato skins and chocolate apples for a bonfire night party on This Morning. For the [...]

Simon Rimmer toffee apple Charlotte recipe on Daily Brunch

November 5, 2014November 5, 2014admin
Simon Rimmer makes a delicious toffee apple Charlotte on Daily Brunch. An apple charlotte is an American dessert similar to an apple pie, [...]

Simon Rimmer Cheshire cheese puffs recipe on Daily Brunch

November 5, 2014November 5, 2014admin
Simon Rimmer makes Cheshire cheese puffs with puff pastry on Daily Brunch that is an ideal vegetarian lunch. Simon serves is cheese puffs [...]

James Tanner Bonfire baked potatoes with ragu filling recipe on Lorraine

November 5, 2014November 5, 2014admin
James Tanner makes bonfire baked potatoes with ragu filling recipe on todayy’s Lorraine. The ingredients are: 6 x large baking potatoes, (King Edwards [...]

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Latest Post

  • Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen
  • Ellie Simmonds coffee and walnut cake recipe on Prue Leith’s Cotswold Kitchen
  • Thuy Diem Pham Lemongrass Chicken Noodle Bowl recipe on Sunday Brunch
  • Simon Rimmer Louisiana crab cakes with chilli sauce recipe on Sunday Brunch
  • Simon Rimmer macaroni cheese with peas and bacon recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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