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  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

Stevie Parle braised chicken with preserved lemons recipe on The Spice Trip

September 25, 2014admin
Stevie Parle braised chicken with preserved lemons with cinnamon in India on The Spice Trip. Stevie says: “This tastes fantastic. It’s one of [...]

Nigel Barden sea bass soup with harissa and pink fir apple potatoes recipe on drivetime radio 2

September 25, 2014September 25, 2014admin
Nigel Barden serves up sea bass soup / tasty sauce with harissa and pink fir apple potatoes on Radio 2 Drivetime with Simon [...]

Brian Turner berkswell cheese toastie pudding on A Taste Of Britain

September 25, 2014September 25, 2014admin
Brian Turner makes Berkswell cheese toastie bread pudding in Warwickshire using a superb recipe on A Taste Of Britain. Brian’s inspiration for the [...]

Brian Turner beer-battered chicken goujons on A Taste Of Britain

September 25, 2014September 25, 2014admin
Brian Turner serves up beer-battered chicken goujons in Warwickshire on A Taste Of Britain. Brian’s inspiration for the dish came after a visit [...]

Yotam Ottolenghi herb crusted cheese with tomato and basil salsa recipe on Mediterranean Feast

September 25, 2014admin
Yotam Ottolenghi cooks herb crusted goat’s cheese with tomato and basil salsa on Mediterranean Feast. Yotam says: “When making this dish, make sure [...]

Yotam Ottolenghi Honey and apricot trifle recipe on Mediterranean Feast

September 25, 2014admin
Yotam Ottolenghi makes honey and apricot trifle with walnuts and lavender in the hills of Corsica on Mediterranean Feast. The ingredients are: 8 [...]

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Latest Post

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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