Bikers One pot partridge with Cabbage, Bacon and chestnuts recipe April 14, 2014April 14, 2014admin The Bikers makes one pot partridge with cabbage, bacon and chestnuts on the Hairy Bikers’ Best Of British. The Bikers say about their [...]
Phil Vickery Easter Roast Lamb with potatoes and asparagus recipe on This Morning April 14, 2014admin Phil Vickery makes roast rack of lamb with fresh mint and hollandaise asparagus in the This Morning kitchen for a Easter supper. Phil’s [...]
James Martin Pineapple tarte tatin with spiced ice cream or liver with mash potato are on offer to Kellie Bright April 12, 2014April 12, 2014admin Actress Kellie Bright face food heaven or food hell on today’s Saturday Kitchen Live with James Martin. For food hell Kellie would have [...]
James Martin Vegetable Samosas with pineapple and Chilli Jam on Saturday Kitchen Live April 12, 2014April 12, 2014admin James Martin makes vegetable samosas with pineapple and Chilli sauce on Saturday Kitchen live for actress Kellie Bright. James says: “Try making a [...]
Cornish Mussel Asian style broth by Paul Ainsworth and Beef Sandwich (Pittsburgh black and blue steak) by Tom Kerridge on Saturday Kitchen live April 12, 2014April 12, 2014admin Tom Kerridge and Paul Ainsworth are the two visiting chefs on today’s Saturday Kitchen Live with James Martin that are tasked with cooking [...]
Chris McGowan clinched victory in the Northern Ireland final on the Great British Menu 2014 with his Rice Pudding Ice Cream April 12, 2014admin Chris fought off strong competition from chef Raymond McArdle for the opportunity to cook on the 70th anniversary of D-Day at a banquet [...]