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  • Ainsley Harriott shawarma butter cauliflower steaks with tahini, tabbouleh and zhoug recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott chicken Kebabs with Saffron, Cardamom and Rosewater Rice recipe on Ainsley’s Fantastic Flavours

  • James Martin Coffee Roulade with Marron Glace and Tuiles recipe on James Martin’s Saturday Morning

  • James Martin Marmalade Roly Poly with Clotted Cream recipe on James Martin’s Saturday Morning

  • Galton Blackiston veloute of Morston mussels with crusty bread and french fries recipe on James Martin’s Saturday Morning
Ainsley Harriott shawarma butter cauliflower steaks with tahini, tabbouleh and zhoug recipe on Ainsley’s Fantastic Flavours
Ainsley Harriott chicken Kebabs with Saffron, Cardamom and Rosewater Rice recipe on Ainsley’s Fantastic Flavours

Hever Castle in Kent plays host to MasterChef 2014 semi-finals on day 2 with Chef John Campbell

May 8, 2014May 8, 2014admin
MasterChef 2014 semifinal has reached the second day and the cooks that survived the EastEnders, Albert Square challenge, will have to shine once [...]

Noel McMeel Lough Erne mixed grill of lamb and pork verse Hairy Bikers trio of brown trout with rhubarb compôte on Food Tour of Britain

May 8, 2014May 8, 2014admin
Chef Noel McMeel takes on the Bikers in a cook off to see whose dish best presents the flavours of Fermanagh. Noel McMeel [...]

Tom Kerridge Roast guinea fowl with salsa verde on Spring Kitchen

May 8, 2014admin
Tom Kerridge cooks roast guinea fowl with spring green salsa verde on today’s Spring Kitchen. Tom says: “A fresh salsa verde makes a [...]

Nigel Slater chocolate cookies with hazelnuts and scarlet fruit on Spring Kitchen with Tom Kerridge

May 8, 2014admin
Tom Kerridge archive footage on today’s Spring Kitchen is a recipe by Nigel Slater. Nigel shows how to make chocolate cookies with crunchy [...]

Gennaro Contaldo Gnocchi with wild rocket, chilli and garlic on Spring Kitchen with Tom Kerridge

May 8, 2014admin
Gennaro Contaldo makes gnocchi with wild rocket, watercress, chilli and garlic on Spring Kitchen with Tom Kerridge. Gennaro makes his gnocchi with boiled [...]

Rachel Khoo Asparagus and anchovy twists on Spring Kitchen with Tom Kerridge

May 8, 2014admin
Rachel Koo makes asparagus and anchovy twists snack on Spring Kitchen with tom Kerridge. Rachel says: “This is a perfect party snack that’s [...]

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Latest Post

  • Ainsley Harriott shawarma butter cauliflower steaks with tahini, tabbouleh and zhoug recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott chicken Kebabs with Saffron, Cardamom and Rosewater Rice recipe on Ainsley’s Fantastic Flavours
  • James Martin Coffee Roulade with Marron Glace and Tuiles recipe on James Martin’s Saturday Morning
  • James Martin Marmalade Roly Poly with Clotted Cream recipe on James Martin’s Saturday Morning
  • Galton Blackiston veloute of Morston mussels with crusty bread and french fries recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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