The Talent Zone

Tom Kerridge cooks turbot wrapped in puff pastry with wild rice as alternative to beef Wellington for a Sunday lunch on Tom Kerridge’s [...]

Tom Kerridge makes delicious Yorkshire puddings with a few simple ingredients on Tom Kerridge’s Proper Pub Food to serves with a treacle-cured beef [...]

Tom Kerridge cooks an tasty and exciting looking dish of cured beef with black Treacle on Tom Kerridge’s Proper Pub Food. Tom serves [...]

Tom Kerridge make a delicious alcoholic chocolate and ale cake with muscovado malt cream on Tom Kerridge’s Proper Pub Food. Tom Says: “This [...]

Tom Kerridge serves up bacon, scrambled Eggs, mushrooms and summer truffles for breakfast on Tom Kerridge’s Proper Pub Food. Tom says: “Truffles can [...]