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  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

James Martin steak with tagliatelle recipe on Saturday Kitchen

November 15, 2014November 15, 2014admin
James Martin cooks steak with tagliatelle, wild mushrooms and tarragon on Saturday Kitchen for Donny Osmond. [...]

Chris King salt cod with seared squid Mediterranean recipe on Saturday Kitchen

November 15, 2014November 15, 2014admin
Chris King cooks salt cod with seared squid recipe on Saturday Kitchen. Chris says: “This Mediterranean classic makes a perfect warming starter for [...]

Glynn Purnell Scallops with raw vegetables and ponzu recipe on Saturday Kitchen

November 15, 2014November 15, 2014admin
Glynn Purnell cooks scallops with raw vegetables, almond satay and ponzu on Saturday Kitchen. Glynn says: “When you need a quick starter, scallops [...]

Tom Kerridge classic ham and mushroom pie recipe on Tom Kerridge’s Best Ever Dishes

November 14, 2014March 18, 2017admin
Tom Kerridge serves up a classic ham and mushroom pie using meaty chestnut mushrooms and short crust pastry on Tom Kerridge’s Best Ever [...]

Tom Kerridge sweet muscovado creams recipe on Tom Kerridge’s Best Ever Dishes

November 14, 2014December 15, 2014admin
Tom Kerridge makes sweet muscovado creams for a lunchtime treat on Tom Kerridge’s Best Ever Dishes. Tom says: “This dessert is a really [...]

Tom Kerridge Pittsburgh black-and-blue steak sandwich recipe on Tom Kerridge’s Best Ever Dishes

November 14, 2014November 14, 2014admin
Tom Kerridge makes Pittsburgh black-and-blue steak sandwich on Tom Kerridge’s Best Ever Dishes. Tom says: “This classic American recipe uses the smaller, tender [...]

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Latest Post

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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