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  • Tom Kerridge fig and extra virgin olive oil cake recipe on Sunday Brunch

  • Tom Kerridge pork fillet with pickled grape and pine nut dressing salad recipe on Tom Kerridge Cooks Italy

  • Tom Kerridge Calabrian chilli butter and sausage stew and garlic bread recipe on Tom Kerridge Cooks Italy

  • Simon Rimmer orange polenta cake with mascarpone recipe on Sunday Brunch

  • Tom Kerridge meatball ciabatta with mozzarella cheese and tomato sauce recipe

Tom Kerridge fig and extra virgin olive oil cake recipe on Sunday Brunch
Tom Kerridge pork fillet with pickled grape and pine nut dressing salad recipe on Tom Kerridge Cooks Italy

Sam and Coner showcased their food waste ideas on Jamie and Jimmy’s Friday Night Feast

January 16, 2015January 16, 2015admin
Sam Joseph and Conor Walsh showcased their food waste idea in Brighton for their Real Junk Food cafes on Jamie and Jimmy’s Friday [...]

Jamie Oliver Junk Food Panzanella salad on Jamie and Jimmy’s Friday Night Feast

January 16, 2015January 16, 2015admin
Jamie Oliver cooks panzanella salad using Junk food including stale bread and soft tomatoes on Jamie and Jimmy’s Friday Night Feast. Te ingredients [...]

Jimmy Doherty smoker for barbecue brisket on Jamie and Jimmy’s Friday Night Feast

January 16, 2015January 16, 2015admin
Jimmy Doherty builds an American style BBQ smoker for £60 to cook a barbecue brisket on Jamie and Jimmy’s Friday Night Feast. For [...]

Hugh Bonneville (Lord Grantham Downton Abbey) pad Thai recipe on Jamie and Jimmy’s Friday Night Feast

January 16, 2015January 16, 2015admin
Hugh Bonneville – Lord Grantham from Downton Abbey – with a little help from Jamie Oliver, cooks a authentic pad Thai with prawn [...]

Jamie Oliver overnight roasted pork shoulder recipe on Jamie and Jimmy’s Friday Night Feast

January 16, 2015January 16, 2015admin
Jamie Oliver cooks a tasty overnight roasted pork shoulder on Jamie and Jimmy’s Friday Night Feast. Jamie says: “This is one of those [...]

Roast chicken stuffed with fruity spelt recipe by Hugh Fearnley-Whittingstall on Food and Drink Great British Dishes

January 16, 2015January 16, 2015admin
Hugh Fearnley-Whittingstall cooks roast chicken stuffed with a fruity spelt mix on Food and Drink Great British Dishes. Hugh says “Fruity spelt brings [...]

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Latest Post

  • Tom Kerridge fig and extra virgin olive oil cake recipe on Sunday Brunch
  • Tom Kerridge pork fillet with pickled grape and pine nut dressing salad recipe on Tom Kerridge Cooks Italy
  • Tom Kerridge Calabrian chilli butter and sausage stew and garlic bread recipe on Tom Kerridge Cooks Italy
  • Simon Rimmer orange polenta cake with mascarpone recipe on Sunday Brunch
  • Tom Kerridge meatball ciabatta with mozzarella cheese and tomato sauce recipe

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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