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  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

James Martin mackerel and crab salad recipe on Saturday Kitchen

December 20, 2014December 20, 2014admin
James Martin cooks mackerel and crab salad with wood sorrel where the mackerel is warm and the crab cold on Saturday Kitchen. James [...]

Rick Stein Lobster Pithivier recipe on Saturday Kitchen

December 20, 2014December 20, 2014admin
Rick Stein and his French chef Stefan cooks a tasty lobster pithivier that looks a bit like Cornish pasty on Saturday Kitchen with [...]

Melissa and Jasmine Hemsley gluten apple noodle strudel with toasted almonds recipe on Saturday Kitchen

December 20, 2014December 20, 2014admin
Melissa and Jasmine Hemsley makes a gluten free apple noodle strudel with toasted almonds on Saturday Kitchen. The sisters says: “This nutty apple [...]

Jose Pizarro marinated pork fillet recipe on Saturday Kitchen

December 20, 2014December 20, 2014admin
Jose Pizarro cooks marinated Ibérico pork fillet with sautéed potatoes and pimentón on Saturday Kitchen. Jose says: “This easy and delicious pork dish [...]

Raymond Blanc light shellfish chowder recipe on Saturday Kitchen

December 20, 2014December 20, 2014admin
Raymond Blanc serves up light shellfish chowder on Saturday Kitchen with James Martin. Raymond says: “This easy chowder is a satisfying, creamy broth [...]

Mary Berry turkey gravy with port recipe On Mary Berry’s Absolute Christmas Favourites

December 19, 2014December 19, 2014admin
Mary Berry makes a tasty gravy with port to accompany a roast turkey at Christmas lunch on Mary Berry’s Absolute Christmas Favourites. The [...]

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Latest Post

  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe
  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe
  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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