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  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

James Martin pancetta brioche sandwich recipe on James Martin: Home Comforts

January 22, 2015admin
James Martin serves up Gruyère and pancetta brioche sandwich for Sunday Brunch on James Martin: Home Comforts. James says: “This is the best [...]

James Martin asparagus with duck eggs and cured ham recipe on James Martin: Home Comforts

January 22, 2015admin
James Martin asparagus with cured ham, poached duck egg and hollandaise sauce for Sunday brunch on James Martin: Home Comforts. James says: “This [...]

James Martin corned beef hash recipe on James Martin: Home Comforts

January 22, 2015admin
James Martin cooks a tasty corned beef hash with beer battered onion rings served with potatoes for Sunday Brunch on James Martin: Home [...]

African vegetarian honey bean terrine recipe on Mel and Sue

January 21, 2015January 21, 2015admin
Childhood friends Yemie and Duval serves up a healthy African honey bean vegetarian terrine on Mel and Sue. The recipe is taken from [...]

Dr Annie Grey salad margarite dish on James Martin: Home Comforts

January 21, 2015January 21, 2015admin
Dr Annie Grey makes a salad margarite (daisy salad) from the early twentieth century dish on James Martin: Home Comforts. The recipe is [...]

James Martin Venison, chicken liver and Armagnac terrine recipe on James Martin: Home Comforts

January 21, 2015admin
James Martin cooks venison, chicken liver and Armagnac terrine on James Martin: Home Comforts. James says: “This easy pâté is perfect for parties, [...]

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Latest Post

  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe
  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe
  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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