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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Simon Rimmer green lentil lasagne with button mushrooms and cottage cheese recipe on Sunday Brunch

November 24, 2024admin
Simon Rimmer served up a tasty green lentil lasagne with button mushrooms and cottage cheese using his mum’s recipe on Sunday Brunch. The [...]

Simon Rimmer air fryer tahini brownies with smoked almonds recipe on Sunday Brunch

November 24, 2024admin
Simon Rimmer served up delicious air fryer tahini brownies with smoked almonds and caramel sauce on Sunday Brunch. The ingredients are: 200g 70% [...]

James Martin Lovage Crusted Cornish Plaice with Green Vegetables and Lemon recipe on James Martin’s Saturday Morning

November 23, 2024November 23, 2024admin
James Martin served up tasty Lovage Crusted Cornish Plaice with Green Vegetables and Lemon on James Martin’s Saturday Morning. The ingredients are: 1 [...]

Nick Nairn cabbage pancake (Okonomiyaki) with Char Siu Pork and King Prawns recipe on James Martin’s Saturday Morning

November 23, 2024admin
Nick Nairn served up tasty Japanese-style cabbage pancake (Okonomiyaki) with Char Siu Pork and King Prawns on James Martin’s Saturday Morning. The ingredients [...]

Dipna and Gulu Anand Crispy Bhajia with Desi Salad and Railway Masala Tea recipe on James Martin’s Saturday Morning

November 23, 2024admin
Dipna and Gulu Anand served up tasty Crispy Bhajia with Desi Salad and Railway Masala Tea on James Martin’s Saturday Morning. The ingredients [...]

James Martin doughnuts with honey poached pears and Chantilly cream recipe on James Martin’s Saturday Morning

November 23, 2024November 23, 2024admin
James Martin served up delicious doughnuts with honey poached pears and Chantilly cream on James Martin’s Saturday Morning. The ingredients are: 4 English [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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