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  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen
Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

John Torode and Lisa Faulkner tiramisu roulade with mascarpone cheese and dark chocolate recipe on John and Lisa Weekend Kitchen

November 23, 2024November 23, 2024admin
John Torode and Lisa Faulkner tiramisu served up a delicious roulade with mascarpone cheese and dark chocolate on John and Lisa Weekend Kitchen. [...]

John Torode and Lisa Faulkner sea bass with a caper butter and herby couscous recipe on John and Lisa Weekend Kitchen

November 22, 2024November 23, 2024admin
John Torode and Lisa Faulkner served up a tasty sea bass with a caper butter and herby couscous on John and Lisa Weekend [...]

John Torode and Lisa Faulkner pork fillet wrapped in Parma ham with crispy rosemary potatoes recipe on John and Lisa Weekend Kitchen

November 22, 2024November 23, 2024admin
John Torode and Lisa Faulkner served up a tasty pork fillet wrapped in Parma ham with crispy rosemary potatoes on John and Lisa [...]

John Torode and Lisa Faulkner prawn and avocado cocktail recipe on John and Lisa’s Weekend Kitchen

November 22, 2024November 23, 2024admin
John Torode and Lisa Faulkner served up a classic prawn and avocado cocktail on John and Lisa’s Weekend Kitchen. See recipes by John [...]

Matt Tebbutt Zimbabwean-style braised oxtail with green peppers and chillies recipe on Saturday Kitchen

November 22, 2024admin
Matt Tebbutt served up a taste of Africa with a Zimbabwean-style braised oxtail with green peppers and chillies on Saturday Kitchen. The ingredients [...]

Bryn Williams smoked haddock with mustard sauce and poached egg recipe on Saturday Kitchen

November 22, 2024admin
Bryn Williams served up a tasty smoked haddock with mustard sauce and poached egg on Saturday Kitchen. The ingredients for the poached haddock [...]

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Latest Post

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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