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  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner brie en croute with winter salad recipe on John and Lisa’s Weekend Kitchen

  • Jamie Oliver roast venison with barolo, chocolate sauce and a potato and celeriac mash recipe on Saturday Kitchen

  • Georgina Hayden fish keftedes with herby rice and vermicelli recipe on Saturday Kitchen

John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen

Phil Vickery Four-layered turkey schnitzel recipe on This Morning

March 10, 2015March 10, 2015admin
Phil Vickery serves up four-layered turkey schnitzel with honey mustard mayo and Swiss cheese sandwich for lunch on This Morning. The ingredients are: [...]

Phil Vickery Ultimate fish pie recipe on This Morning

March 10, 2015March 10, 2015admin
Phil Vickery ultimate fish pie recipe on This Morning. The ingredients are: 150g haddock fillet, 200g salmon fillet, 1 pint milk, 4% fat, [...]

Shelina Permalloo banana and caramel pudding recipe on Lorraine

March 10, 2015March 10, 2015admin
Shelina Permalloo make banana and caramel pudding for a taste of Mauritius on Lorraine. The ingredients are: 4 ripe bananas, 200ml carnation caramel [...]

Rachel Khoo Nasi lemak Malaysian national dish on A Cook Abroad

March 9, 2015March 9, 2015admin
Rachel Khoo samples Nasi lemak, the Malaysian national dish on A Cook Abroad. Nasi Lemak is a rice-based dish cooked in coconut milk [...]

Rachel Khoo Malaysian Wantan recipe on A Cook Abroad

March 9, 2015March 9, 2015admin
Rachel Khoo cooks Malaysian Wantan in her uncle’s house in Malaysia on A Cook Abroad. [...]

Gino’s herb sauce with potato rosti recipe for for brinner on This Morning

March 9, 2015March 9, 2015admin
Gino D’Acampo serves up poached eggs and smoked salmon with herb sauce and potato rosti for brinner on This Morning. The ingredients for [...]

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Latest Post

  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner brie en croute with winter salad recipe on John and Lisa’s Weekend Kitchen
  • Jamie Oliver roast venison with barolo, chocolate sauce and a potato and celeriac mash recipe on Saturday Kitchen
  • Georgina Hayden fish keftedes with herby rice and vermicelli recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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