The Talent Zone – Page 2343 – TV Food and Recipes

John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner brie en croute with winter salad recipe on John and Lisa’s Weekend Kitchen
Jamie Oliver roast venison with barolo, chocolate sauce and a potato and celeriac mash recipe on Saturday Kitchen
Georgina Hayden fish keftedes with herby rice and vermicelli recipe on Saturday Kitchen

John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen

The Hairy Bikers Spring greens with bacon and hazelnuts recipe on Cooking the Nation’s Favourite Food

March 17, 2015March 17, 2015admin

The Hairy Bikers serves up Spring greens with bacon and hazelnuts for a tasty Springtime dish on Cooking the Nation’s Favourite Food. The [...]

The Bikers steak and chips recipe on Cooking the Nation’s Favourite Food

March 17, 2015March 17, 2015admin

The Hairy Bikers cook the perfect steak and chips supper on Cooking the Nation’s Favourite Food. The Bikers says: “This simple classic takes [...]

The Bikers pork with sage-and-onion Yorkshire pudding recipe on Cooking the Nation’s Favourite Food

March 17, 2015March 17, 2015admin

The Hairy Bikers cooks a tasty roast loin of pork with sage-and-onion Yorkshire pudding for an ideal Sunday lunch on Cooking the Nation’s [...]

The Bikers Mexican brick chicken with chilli recipe on Cooking the Nation’s Favourite Food

March 17, 2015March 17, 2015admin

Bikers Si and Dave serves up Tex-Mex brick chicken on Cooking the Nation’s Favourite Food. The Bikers says: “This tender, juicy chicken uses [...]

The Bikers Thai massaman chicken curry recipe on Cooking the Nation’s Favourite Food

March 17, 2015March 17, 2015admin

Si and Dave serves up Thai massaman chicken curry on Cooking the Nation’s Favourite Food. The Bikers: “This delicious curry has a lot [...]

Lorraine Pascale Vegetarian shepherd’s pie recipe on Cooking the Nation’s Favourite Food

March 17, 2015March 17, 2015admin 1

Lorraine Pascale cooked a tasty vegetarian shepherd’s pie dish on Cooking the Nation’s Favourite Food that is a real meat free treat. Lorraine [...]