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  • Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen

  • Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen
Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen

James Martin marinated chicken with a purple sprouting broccoli recipe on Saturday Kitchen

August 15, 2015August 15, 2015admin
James Martin served up marinated chicken with a purple sprouting broccoli on Saturday Kitchen. James says: “Once you’ve jointed the chicken this recipe [...]

Rick Stein brill with avocado recipe on Saturday Kitchen

August 15, 2015August 15, 2015admin
Rick Stein served up a tasty brill with avocado South American dish on Saturday Kitchen served with a pecan flavoured salsa. [...]

Antonio Carluccio peaches in wine and amaretto sauce recipe on Saturday Kitchen

August 15, 2015August 15, 2015admin
Antonio Carluccio served up a delicious peaches in wine and amaretto sauce dessert in Rome on Saturday Kitchen. His ingredients includes: white wine, [...]

Tony Singh strawberry sundae with monkey blood recipe on Saturday Kitchen

August 15, 2015August 15, 2015admin
Tony Singh serves up two delicious strawberry sundae with monkey blood desserts on Saturday Kitchen. The ingredients for the pavlova are: 240g egg [...]

Cyrus Todiwala Indian stuffed sea bass with a tomato patia recipe on Saturday Kitchen

August 15, 2015admin
Cyrus Todiwala serves up a tasty Indian stuffed sea bass with a tomato patia dish on Saturday Kitchen. Cyrus says: “Patia is a [...]

Marie Campbell biscuit box Great British Bake Off Extra Slice

August 14, 2015August 14, 2015admin
Marie Campbell impressed Jo Brand and her panel when she produced her biscuit box on the Great British Bake Off Extra Slice. [...]

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Latest Post

  • Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen
  • Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen
  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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